Apricot panna ntawm tus miv hloov tawm mus rau qhov zoo thiab kev sib tw. Dab tsi qab qab qab creamy nrog ntxhiab apricot puree - sim nws ib yam nkaus!
Nws yog qhov tsim nyog
- Rau plaub servings:
- - apricots - 450 grams;
- - cov tshuaj nplaum hnyav - 400 millilit;
- - qab zib - 100 grams;
- - amaretto - 50 milliliters;
- - vanilla pod;
- - gelatin - 1 diav nrog toj;
- - icing qab zib.
Cov Lus Qhia
Kauj ruam 1
Tshem tawm cov pits los ntawm apricots. Teem ib feem peb, nteg cov seem ntawm apricots nrog cov hlais ntawm daim ntawv ci, nphoo nrog qab zib. Tso rau hauv qhov cub rau kaum feeb (kub - 200 degrees).
Kauj ruam 2
Ncuav gelatin nrog dej (3 diav), tawm mus rau swell. Txiav lub vanilla pod hauv ib nrab lengthwise thiab txhuam tawm lub noob. Muab tso rau hauv tus ntaiv nrog rau lub plhaub taum, tom qab ntawd ncuav hauv qab zib, ntxiv qab zib. Nqa mus rau lub rhaub, kaw tawm, npog.
Kauj ruam 3
Hloov lub ncuav apricots rau hauv ib lub tais, txho nrog ib rab rau hauv qos yaj ywm moshed. Yog tias cov txiv hmab txiv ntoo muaj cov tawv nqaij tuab, ces nws zoo dua kom tshem nws.
Kauj ruam 4
Qhuav lub ntsej muag gelatin dhau li nruab nrab tshav kub, tsis txhob cia nws npau npau! Lim lub creamy sib tov, ntxiv gelatin thiab apricot puree. Sib tov. Ua ke cov qos yaj ywm mos mos thiab qab zib.
Kauj ruam 5
Ncuav qhov loj rau hauv cov tais, cia kom txias, txias rau peb teev. Txiav cov xim apricots rau hauv qhov me me, npog nrog liqueur, tawm rau kaum feeb zoo li no. Tom qab ntawd muab lawv tso rau ntawm lub khov jelly, nphoo nrog hmoov qab zib. Tus apricot panna ntawm miv yog npaj kom xa mus rau lub rooj!
