Lub yeej-yeej ua ke ntawm kas fes thiab chocolate tsis yooj yim sua kom tsis txhob txaus siab!
Nws yog qhov tsim nyog
- - 180 ml hmoov nplej;
- - 50 ml ntawm cocoa hmoov;
- - 1 lub qe;
- - 1 tsp vanilla extract;
- - 1, 5 tsp ci hmoov;
- - 125 ml suab thaj;
- - 50 g butter;
- - 50 ml ntawm khov kas fes;
- - 75 ml ntawm yogurt;
- Cream:
- - 2 tbsp. cocoa hmoov;
- - 2 tbsp. rog roj cream;
- - 3 tbsp. Sahara;
- - 1 tsp vanilla qab zib.
Cov Lus Qhia
Kauj ruam 1
Qhuav lub butter nyob rau hauv lub microwave lossis dej da dej. Teem ib sab thiab cia kom txias me ntsis. Tom qab ntawd ntxiv qab zib thiab vanilla qab zib rau lub butter thiab yeej nrawm nrog hluav taws xob whisk. Ncuav kefir, kas fes rau cov roj sib tov, ntxiv ib lub qe thiab sib tov kom txog thaum tus.
Kauj ruam 2
Taum cov hmoov nplej rau hauv ib lub thawv ntxiv nrog ntxiv ntawm cov hmoov cocoa thiab cov hmoov ci.
Kauj ruam 3
Tso lub qhov cub kom sov rau 180 degrees thiab kab txoj hlua khi khob cij nrog cov koob tshwj xeeb uas tsis lo rau.
Kauj ruam 4
Ua cov fondant cream, sib tov cocoa, ob hom suab thaj thiab qab zib hauv ib qho me ntses thiab muab tso rau hauv nruab nrab kub. Nqa mus rau ib lub rhaub, simmer rau 2 feeb, tom qab ntawd tshem tawm los ntawm tshav kub thiab cia kom txias rau chav sov.
Kauj ruam 5
Ua ke ua kua ua ke ntawm cov khob noom cookie nrog cov tawm kom qhuav, sib tov sai thiab ncuav rau hauv cov pwm. Ci rau 30 feeb, cia kom txias thiab npog nrog ci. Tso tub yees thaum hmo ntuj. Yog tias xav tau, lawv tuaj yeem nphoo nrog cov qhiav chocolate, cov noob txiv hauv av lossis waffle crumbs rau kev pab.
