Almond khoom qab zib yog delicious. Nws tsis yog qhov nyuaj los npaj xws li kev nyiam noj, yog li yog tias koj muaj lub siab xav ua rau koj tsev neeg muaj qee yam qab, nres ntawm daim ntawv qhia no.
Nws yog qhov tsim nyog
- - 150 grams butter;
- - 2/3 khob suab thaj;
- - Lub pinch ntawm ntsev;
- - ob lub qe;
- - plaub lub hau mis;
- - 180 grams hmoov nplej;
- - 30 gram ntawm cov hmoov txhuv nplej siab;
- - ib me nyuam diav ntawm hmoov ci;
- - 50 grams almond hmoov;
- - ib tug tablespoon ntawm almond petals;
- - 150 grams marzipan;
- - 50 grams chocolate;
- - 500 ml qab zib hnyav;
- - 100 grams raspberry jelly.
Cov Lus Qhia
Kauj ruam 1
Tshem cov butter tawm hauv lub tub yees thiab cia nws zaum ntawm chav tsev qhov tsawg kawg yog ib teev. Thaum lub butter yog mos, ua kom sib xyaw nws nrog ib nrab ntawm cov suab thaj siav thiab taub ntsev, thiab mash txhua yam kom txog thaum dawb. Tom ntej no, do hauv ob peb lub qe, mis, hmoov, hmoov txhuv nplej siab thiab hmoov ci rau hauv cov txiaj ntsig loj. Yeej txhua yam nrog tus tov khoom.
Kauj ruam 2
Npog ib daim ntawv dav dav nrog cov ntawv sau tuaj ntawm cov roj ncuav, nteg tawm cov khob noom cookie, pluav thiab qhov chaw hauv qhov cub preheated rau 170 degrees. Lub sijhawm ci yog 20 feeb.
Kauj ruam 3
Ntawj cov qab zib, ntxiv cov piam thaj uas seem rau nws thiab yeej kom txog thaum peaks. Qhuav almond petals hauv qhov qhuav qhuav. Muab cov roj ntoo ntawm almond thiab li 100 grams nplawm qab zib (koj yuav xav tau cov roj pleev).
Kauj ruam 4
Ntxiv almond hmoov thiab grated chocolate rau tus so ntawm lee, do.
Kauj ruam 5
Sov cov txiv duaj tshws kom kub kom nws tsis muaj kwg. Yob lub marzipan nrog hmoov qab zib rau hauv ib txheej 0.3-0.4 centimeters tuab.
Kauj Ruam 6
Npaj cov khob npawv rau ua khaub noom, ua tib zoo npog txhua cellophane dawb. Tshem tawm cov kab tav uas tau ua tiav los ntawm cov tais ci thiab txiav tawm cov voj voog uas loj tib yam li ntawm txoj kab uas hla ntawm lub khob. Txiav lub caij nyoog tib lub voj voog tawm ntawm marzipan. Txiav txhua daim kab ncig ua ke hauv ib nrab ntev, muab tso hauv qab rau hauv lub khob thiab txhuam kom zoo nrog raspberry jelly (nws yog qhov tsim nyog rau lub ntsej muag kom so), muab ib lub voj voog ntawm marzipan rau saum, tom qab nteg txheej ntawm chocolate-almond cream. Npog cov khoom qab zib nrog lwm ib nrab ntawm cov tawv ntoo. Txoj kev no, ua cov khoom qab zib seem thiab muab lawv tso rau hauv tub yees rau ib teev.
Kauj Ruam 7
Tom qab ib ntus, tshem cov khoom qab zib ntawm lub khob, tshem tawm cov cellophane thiab garnish cov khoom qab zib nrog whipped cream thiab almond petals.
