Daim ntawv qhia no ua rau muaj cua heev meringue. Qhob noom xim kasfes tsis tshua muaj txiaj ntsig rau qhov saj ntawm kev ua noj ua haus, tab sis nws ua txoj haujlwm zoo ntawm enlivening nws qhov tsos. Koj tuaj yeem pab nws nrog tshuaj yej li cov khoom noj qab zib ywj siab lossis ua khoom qab zib thiab ncuav qab zib raws meringues.
Nws yog qhov tsim nyog
- - 120 g icing qab zib;
- - 20 g ntawm tsaus chocolate;
- - 2 lub qe dawb;
- - 2 diav kua txiv qaub;
- - Lub pinch ntawm ntsev.
Cov Lus Qhia
Kauj ruam 1
Muab cov qe dawb tso rau hauv ib lub tais tob, xis thiab ntxiv ib qho me me ntsev rau lawv. Ua si nrog cov cav tov ntawm qhov siab tshaj plaws los ua qhov muag nplawm. Ua ntej nplawm, koj tuaj yeem muab cov roj tov khoom xyaw nrog cov hlais txiv qaub.
Kauj ruam 2
Maj mam, hauv feem me me, ntxiv hmoov qab zib rau cov hmoov dawb ntawm qe. Yeej rau ntawm kev ceev nruab nrab kom txog thaum tus. Ntxiv 2 diav kua txiv qaub thiab sib tov kom huv.
Kauj ruam 3
Muab cov qhob noom xim kasfes tsaus rau ntawm cov grater zoo, ntxiv rau nws rau cov protein ntau. Maj mam muab los ntawm sab saud mus rau hauv qab. Tsis txhob do nquag thiab ntev, koj tsuas yog xav tau faib cov qhob noom xim kasfes tusyees thoob plaws hauv qhov loj. Yog tias koj do ntev ntev, qhov ntau ntawm qhov yuav qis zuj zus, qhov kev ua kom zoo nkauj yuav tsis tig los ua cua.
Kauj ruam 4
Kab ntawv ci nrog daim ntawv parchment. Tso cov meringues rau nws nrog tablespoon. Tso cov ntawv ci rau hauv qhov cub kom preheated rau xwb 100 degrees. Qhuav lub grated chocolate meringues rau ib teev thiab ib nrab.
Kauj ruam 5
Txias qhov ua tiav meringues tsis tshem tawm ntawm daim ntawv ci, tom qab ntawd hloov lawv mus rau hauv lub vase lossis ib qho chaw ntim ntawm hermetically, yog tias koj tsis npaj yuav pab tam sim ntawd los kho rau ntawm lub rooj.
