Ncuav mog qab zib Hazelnut txiv ntoo ncuav mog qab zib yog npaj tsis ntxiv cov hmoov nplej txhua. Cov txiv ntoo tuaj yeem ua tau kib lossis ci, lossis tuaj yeem ua tau rau hauv av txawm tias nyoos. Whipped cream yog siv los ua qab zib; noj lub qab zib rau whipping tsawg kawg 30% rog.
Nws yog qhov tsim nyog
- Txog kaum ob servings:
- - 500 ml ntawm cream;
- - 350 g ntawm hazelnuts (hazelnuts);
- - 125 g suab thaj;
- - 6 lub qe dawb;
- - 6 lub qe qe;
- - 2 tbsp. dia ntawm tws neeg rau;
- - 2 tsp ci hmoov.
Cov Lus Qhia
Kauj ruam 1
Ua ntej lub qhov cub kom txog 170 degrees, lo lub puab cov pwm nrog roj, nphoo nrog hmoov nplej me ntsis (koj tuaj yeem ua tsis muaj qhov no, lub ncuav mog qab zib txias cia cov phab ntsa ntawm cov pwm zoo li ntawd).
Kauj ruam 2
Zuaj cov txiv ntoo rau hauv lub xeev cov hmoov nplej, nws yooj yim los ua qhov no rau hauv kas fes grinder, ntxiv cov hmoov ci rau lub khob noom cookie, teem rau tam sim no, qhov sib tov no yuav xav tau me ntsis tom qab.
Kauj ruam 3
Hauv ib lub tais tob, yeej lub qe qe thiab qab zib nrog tus tov kom txog thaum cov hmoov zoo daj (li tsib feeb), ntxiv cov noob txiv hmoov nrog ci cov hmoov. Yeej cov nplai dawb cais ua npuas zoo, ua kom zoo ntxiv ib feem peb ntawm cov dawb mus rau yolks, tom qab ntawd ntxiv cov nplai tseem seem, sib tov - cov xim yuav tsum yog ib yam tsis zoo. Ncuav rau hauv pwm, tso rau hauv qhov cub.
Kauj ruam 4
Ua noj cov txiv ntoo Hungarian ncuav mog qab zib uas tsis muaj hmoov rau 60-70 feeb ntawm 170 degrees, tom qab ntawd cia sawv ntsug hauv daim foos li 5 feeb, txias tag. Txiav qhov txias txias ua kaub puab mus rau hauv feem peb horizontally. Nplawg cov tshuaj nplaum hnyav rau hauv cov npuas ua npuas tuab (koj tuaj yeem yuav ib lub hnab ntawm cov tshuaj nplaum tsuas yog hauv rooj plaub), muab cov khaub noom npog nrog lawv, txuas lawv ua ke. Tsho rau saum thiab ib sab ntawm cov txiv ntoo qab zib nrog cov qab zib ib yam nkaus, dai kom zoo nrog txiv ntoo rau saum, koj tuaj yeem ntxiv dai nrog cov txiv ntoo tshiab.
