Pickled cheese, uas tau hlub los ntawm ntau cov taum pauv, tsis yog qhov nyuaj los yuav niaj hnub no; cov khw muag khoom loj muaj ntau hom cheese cheese. Txawm li cas los xij, ntau tus niam tsev nyiam xum cheese feta raws li qhov tseeb pov thawj ua zaub mov txawv.
Nws yog qhov tsim nyog
-
- cheese;
- ntoo thawv lossis cov hlaws dai;
- mis lossis dej.
Cov Lus Qhia
Kauj ruam 1
Txau cov nqaij mos cheese raws li daim ntawv qhia qub. Ncuav tshis (hom phiaj) lossis pasteurized skim mis rau hauv ib lub tiaj tiaj kaw ntoo thawv, preheating nws mus rau 32-34 degrees hauv kev ntxuav kom zoo earthenware. Muab cov cheese txw thiab cia cov mis tso kom nws.
Kauj ruam 2
Ntxiv rennet uas yuav tsum tau ua mob rau. Rennet yog cov tshuaj organic nyuaj uas tsim los ntawm lub plab ntawm plab hlaub. Ua nyob rau hauv daim ntawv dawb lossis dawb lub teeb grey hmoov thiab ntxhiab tsw. Yuav, tej zaum yuav tau tom tsev muag tshuaj.
Kauj ruam 3
Co lub thawv thiab kaw lub hau kom nruj. Muab phuam caj dab lossis daim pam saum taub hau. Muab cov cheese tso rau hauv qhov chaw sov, tsaus ntuj rau ib hnub lossis ob hnub.
Kauj ruam 4
Tus niam tsev niaj hnub da dej feta cheese hauv dej. Tso cov dej npau npau rau hauv ib lub taub thiab muab ntsev rau hauv nws. Npog thiab tawm rau 6-8 teev. Nyob rau lub sijhawm no, cov tshij yuav muab tag nrho cov ntsev tawm thiab ua ntau lub zog. Tsis txhob siv cov thawv ntim hlau los so, nyiam xau lossis yas.
Kauj ruam 5
Thov nco ntsoov tias tsis muaj ib qho dab tsi yuav tsum koj ncuav dej npau npau dhau ntawm cov tshij, vim qhov no coagulates cov protein, poob rog, ntsev tsis zoo tas li, cov zaub mov muaj txiaj ntsig ntawm cov cheese tsawg dua, ua rau nws saj tsis zoo. Vim nws qhov mob hnyav, feta cheese yog contraindicated rau cov neeg muaj kab mob ntawm cov ntshav ncig, mob siab, kab mob thiab lub raum.
Kauj Ruam 6
Cheese mus muag tom qab 20 hnub, thiab qee zaum tom qab ob lub hlis ntawm soaking hauv brine, vim tias nws dhau los ua ntsim thiab qab ntsev. Yog hais tias qhov npoo ntawm lub qhov ncauj (feta cheese) yog me ntsis qhuav, nws txhais tau hais tias nws mus muag rau ib lub sijhawm ntev, thiab, ib txwm muaj, tau ploj ntau ntawm nws cov khoom noj khoom haus. Tsis zoo li chees feem ntau, nws saum npoo tsis muaj tawv nqaij, vim tias qhov feem loj ntawm cov rog, uas yog qhov taw qhia ntawm saj thiab siv tau, yuav tsum muaj tsawg kawg yog 40%.
