Qos yaj ywm muaj qab thiab txaus siab hauv paus zaub, cov tais diav los ntawm uas muaj ntau yam sib txawv. Cov qos yaj ywm ci yog qhov zoo rau koj txoj kev noj qab haus huv, thiab yog tias koj muab lawv nrog cov cws me me, koj tuaj yeem ua rau cov neeg hlub nrog ib qho zaub mov uas ntxim nyiam.
Nws yog qhov tsim nyog
-
- qos yaj ywm 8-10 pcs;
- zaub xam lav 200g;
- champignons 150 g;
- qe (yolks) 4 pcs.;
- butter 80 g;
- dej ntshiab 50 ml;
- txiv qaub 1/2 pc;
- hmoov 2 dia;
- zaub ntsuab (dill
- zaub ntsuab);
- nyuaj cheese;
- ntsev.
Cov Lus Qhia
Kauj ruam 1
Nqa yim mus rau kaum qhov loj qos yaj ywm, ntxuav lawv nrog tus txhuam hniav, tshem tawm txhua tus av. Yog tias cov tawv nqaij tuab thiab tawv, nws yog qhov zoo tshaj rau kev txiav tawm. Preheat qhov cub rau ob puas degrees, npog cov ntawv ci nrog ntawv ci thiab muab cov qos yaj tso rau. Muab nws tso rau hauv qhov cub thiab ci rau plaub caug feeb mus rau ib teev.
Kauj ruam 2
Ntawj txias siav qos yaj ywm thiab npaj lawv rau stuffing. Txhawm rau ua qhov no, txiav tawm sab saum toj thiab siv rab diav kom tshem tawm cov tub ntxhais. Nco ntsoov tias lub phab ntsa tsis dhau nyias, txwv tsis pub lub qos yaj ywm yuav tawg. Thaum txhua lub qos ua tiav, maj mam ntsev lawv.
Kauj ruam 3
Defrost zaub xam lav (me me) cw yog tsim nyog. Cov nqaij nyoos yuav tsum tau muab hau me ntsis (muab pov rau hauv cov dej npau li ob feeb), cov nqaij siav yog cov tau hau lub plhaub tev xwb.
Kauj ruam 4
Ntxuav cov nceb hauv dej txias, tshem tag nrho cov av, suav nrog hauv qab lub kaus mom. Quav lawv kom zoo, sov ib qho txuj ci, ntxiv cov roj zaub thiab kib cov nceb rau tsib feeb.
Kauj ruam 5
Cais cov nkaub los ntawm cov neeg dawb; koj tsis xav tau cov neeg dawb. Ncuav cov nkaub rau hauv lub lauj kaub tais diav lossis ntses me me nrog cov phab ntsa tuab, ntxiv tsib caug milliliters dej huv, hmoov thiab butter. Nws yog qhov zoo dua rau ua ntej zom cov roj rau hauv daim ntsuas ob los ntawm ob centimeters. Muab cov cookware rau cov hluav taws kub tsawg thiab do cov sib tov tas li. Thaum nws ua du, nyem tsib caug millilitis kua txiv tawm ntawm lub txiv qaub thiab ntxiv rau qhov sib tov. Xu hluav taws.
Kauj Ruam 6
Ntxuav thiab muab zuaj cov tshuaj ntsuab (cov me me ntawm dill thiab parsley txhua). Ntxiv cov nceb, cov cw thiab cov tshuaj ntsuab rau cov npaj npaj, sib tov. Tso qhov sib xyaw rau hauv cov thawv qos. Grate lub cheese on nplua grater, nphoo cov qos yaj ywm nrog nws.
Kauj Ruam 7
Muab cov qos yaj ywm uas tau npaj rau saum daim ntawv ci thiab muab tso rau hauv qhov cub, preheated mus rau ib puas thiab yim caum qib. Cov zaub mov tau npaj tiav lawm thaum cov cheese tig mus ua ib qho ntxim nyiam golden xim av tawv tawv.
