Cov khoom qab zib no yog rau cov neeg nyiam ntawm zoo saj thiab aroma ntawm currant dub. Nws tsis yog tsuas yog qab qab, tab sis kuj tseem nplua nuj nyob hauv cov vitamin C. Nws muaj txhua yam ntxim nyiam ntawm lub caij sov. Ncuav mog qab zib yog ua kom zoo nkauj ci ntawm lub rooj festive. Nws ua ke nrog cov xim sib txawv ntawm cov daus dawb thiab cov dub dub siav. Cov txheej txheem ntawm kev npaj nws yog qhov siv zog, tab sis qhov tshwm sim yuav txhim kho koj lub siab thiab tsis qab los.
Nws yog qhov tsim nyog
-
- Cov hmoov nplej
- qe,
- blackcurrant jam,
- zib ntab,
- qab zib
- dej los yog kua txiv
- gelatin (daim hlau),
- lee
- currant dub
- txiv maj phaub plaub ya ri.
Cov Lus Qhia
Kauj ruam 1
Biscuit: nplej hmoov nplej - 120 grams, qab zib - 120 grams, qe - 6 pieces, blackcurrant jam - 100 grams, vanilla qab zib - 6 grams.
Cream: blackcurrant jam, gelatin - 5 grams, zib ntab - 100 grams, hnyav qab zib - 270 grams.
Txhaws: dub currant - 200 grams.
Jelly: qab zib - 2 diav, dej los yog kua txiv - 80 grams, gelatin (daim hlau).
Kho kom zoo nkauj: qab zib - 200 grams, currant dub - 80 grams, txiv maj phaub flakes - 20 grams.
Kauj ruam 2
Txhawm rau npaj cov biscuit, tuav cov piam thaj thiab cov qe kom txog thaum ntxuav muag. Taum cov hmoov nplej kom huv si thiab muab ntxiv nrog rau cov kua qab zib vanilla rau lub froth. Sib tov txhua yam zoo.
Kauj ruam 3
Preheat qhov cub rau 200 degrees. Ncuav lub khob noom cookie uas ua tiav rau hauv daim ntawv greased thiab ci kom txog thaum kev sib tw.
Kauj ruam 4
Ua tib zoo txiav cov khoom qab zib ua tiav rau hauv ob lub ncuav.
Kauj ruam 5
Rau cov qab zib - cov kua muag qab, tsau cov kua roj ua ntej, nplawm cov qab zib thiab maj mam (yog li kom tsis txhob khom) sib tov lawv nrog soaked gelatin thiab zib ntab.
Kauj Ruam 6
Kis rau hauv qab ncuav mog qab zib nrog lub qab zib - soufflé. Muab currant berries rau ntawm cream thiab kis nrog cream dua. Nthuav cov khoom qab zib thib ob txheej nrog jam thiab qab zib rau saum, sim kom tsis txhob muab cov khoom qab zib thiab jam, kom cov khaubncaws sab nraud povtseg tau txais.
Kauj Ruam 7
Txhawm rau npaj cov jelly, pre-soak lub gelatin. Ntxiv qab zib rau cov kua txiv lossis dej, muab tso rau ntawm lub qhov cub thiab coj mus rau lub rhaub. Ntxiv gelatin. Sib tov txhua yam zoo. Txias lub resulting jelly.
Kauj ruam 8
Sau cov npoo ntawm lub ncuav mog qab zib thiab ntug ntawm lub ncuav mog qab zib saum toj kawg nkaus nrog qab zib raws li koj lub tswv yim. Muab currant berries nyob rau hauv qhov chaw thiab thov jelly rau lawv nrog ib tug txhuam. Bon Appetit!
