Pickled cucumbers zoo kawg nkaus ua tiav ntses thiab nqaij zaub mov, mus zoo nrog zaub hauv zaub nyoos, kua zaub thiab kua ntses. Tsis tas li ntawd, qhov no yog ib qho qab los noj qab haus rau cov dej muaj cawv zoo.
Nws yog qhov tsim nyog
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- Rau peb-lub hwj:
- - 1.5-2 kg ntawm cucumbers;
- - 2 lub kaus ntawm dill;
- - 1 lub taub hau ntawm qej;
- - 6-8 peas ntawm cov kua txob dub;
- - 2 nplooj ntawm cov txiv ntoo lossis txiv ntoo;
- - 3 tsp ntsev;
- - 6 tsp Sahara;
- - 125 g ntawm vinegar.
Cov Lus Qhia
Kauj ruam 1
Npaj cov hwj thiab hau. Sterilize kom huv si muab rhaub dej kub dua li 10 feeb, hau lub hau rau 5 feeb, thiab tom qab ntawd qhuav lawv kom qhuav.
Kauj ruam 2
Xaiv cov khoom noj tshiab tshiab, khov kho, hom nruab nrab rau xaiv rau tsis muaj kev puas tsuaj. Nws raug nquahu kom xaiv txawm txiv hmab txiv ntoo ntawm tib loj nrog me noob. Yaug lub txiv qaub rau hauv qab dej txias, thiab tom qab ntawd lawv tsau rau 6-8 teev hauv dej txias kom txog thaum lawv zoo. Hloov cov dej txhua teev yog ua tau. Txiav tawm cov lus qhia ntawm txhua lub dib rau zoo dua marinade saturation.
Kauj ruam 3
Muab cov zaub ntxuav rau hauv qab ntawm lub thawv - dill umbrellas, currant lossis cherry nplooj, thiab peppercorns thiab finely tws qej. Tsis tas li, koj tuaj yeem ntxiv, yog tias xav tau, zaub txhwb qaib, nplooj ntoo horseradish, tarragon, dos, noob zaub, noob paj - roob tshauv, cranberries, liab currants. Tamp tag nrho cov cucumbers ib los ntawm ib qho mus rau hauv lub hwj hauv cov kab, sib lawv npuav kom nruj li sai tau. Muab txiv hmab txiv ntoo tso rau hauv qab thiab me me rau saum.
Kauj ruam 4
Ncuav coarse ntsev thiab suab thaj rau hauv lub hwj, ntxiv vinegar. Siv 6-9% lub rooj vinegar, kua cider vinegar, sherry vinegar, lossis vinegar vinegar. Hloov chaw ntawm vinegar, koj tuaj yeem tso 1-1.5 tsp. citric acid. Tso dej txias rau hauv lub rhawv.
Kauj ruam 5
Muab cov phuam so hauv qab ntawm qhov thoob dej dav ntim uas muaj cov dej txias thiab muab cov rhawv zeb ntawm brine. Muab on tsawg tshav kub. Nqa dej rau hauv saucepan rau lub rhaub thiab sterilize peb-litre dib cub rau 15-20 feeb, ob-liter jars rau 12-15 feeb, liter jars rau tsis ntau tshaj 10 feeb. Tam sim ntawd tshem tawm lub lauj kaub los ntawm tshav kub sai li sai tau thaum lub dib hloov pauv mus rau txiv ntseej ntsuab los ntawm ntsuab ntsuab.
Kauj Ruam 6
Dov rau hauv cov kaus poom nrog cov hau thiab muab tso hauv tub yees kom sai li sai tau txhawm rau txhawm rau txhawm rau txhawm rau txhav. Tom qab ntawd tig lub rhawv kom sab thiab cia zaum rau li ntawm ob peb teev. Khaws pickles hauv qhov chaw tsaus, qhuav.
