Feem ntau peb xav pamper peb tus kheej, cov neeg hlub, nrog txhua yam kev ua noj lom zem, tab sis peb tsis muaj sijhawm txaus rau txhua yam. Kuv xav kom koj tseg qee lub sijhawm muaj nuj nqis thiab teem caij so me me rau koj tus kheej. Kuv xav tias nej txhua tus nco txog koj lub sijhawm menyuam yaus (tom qab txhua qhov, muaj kev nco zoo tshaj plaws), thiab ua li cas leej niam lossis tus pog tau npaj koj qab ncuav qab zib cov nceb ncuav.
Nws yog qhov tsim nyog
- Hmoov - 0.7 kg;
- Qab Zib - 1.8 kg;
- Qe - 1 daim;
- Butter - 0.25 kg;
- Qaub cream - 0.2 kg;
- Ntsev - ½ teaspoon;
- Dej qab zib - ½ teaspoon;
- Poppy - 0.05 kg;
- Hmoov qab zib (rau phoov) - ½ khob.
- Dej (rau phoov) - 3 diav;
- Cocoa hmoov (rau ci) - 3 diav;
- Mis nyuj haus (rau ci) - 3 diav.
Cov Lus Qhia
Kauj ruam 1
Mash lub qe nrog granulated qab zib.
Kauj ruam 2
Ntxiv ntsev, butter thiab qaub cream.
Kauj ruam 3
Sib tov txhua yam.
Kauj ruam 4
Sib tov dej qab zib nrog hmoov.
Kauj ruam 5
Ntxiv hmoov thiab zuaj lub khob noom cookie.
Kauj Ruam 6
Faib cov mov paj ua 2 ntu sib luag.
Kauj Ruam 7
Los ntawm thawj ntu, ua cov pob me me los ntawm qhov uas "kaus mom" yuav tsim.
Kauj ruam 8
Tso lawv rau ntawm daim ntawv ci, greased nrog roj thiab ci rau 20 feeb nyob rau hauv qhov cub preheated rau 180 degrees.
Kauj Ruam 9
Thaum lub "kaus mom" ci, ua "txhais ceg". Sculpt lawv thiaj li hais tias ib sab ntawm ob txhais ceg yog me ntsis dav dua lwm yam, zoo li nceb tiag.
Kauj ruam 10
Tso rau ntawm daim ntawv ci thiab ci rau 20 feeb ntawm 180 degrees.
Kauj ruam 11
Ua ib qho kua qab zib nrog cov hmoov qab zib thiab dej. Tsaus ib qho kawg ntawm tus ceg rau hauv dej thiab muab kua nplaum rau nws lub hau.
Kauj ruam 12
Thaum lub nceb tsim, npaj lub te khov los ntawm ntxiv cocoa rau mis.
Kauj ruam 13
Tsau ib qho fungus hauv qhov ci thiab cia kom qhuav.
Kauj ruam 14
Cov khaub noom "nceb" tau npaj txhij. Bon Appetit!
