Cov qos yaj ywm kib yog qhov qab tiag tiag, tab sis cov chips ua los ntawm lwm cov zaub, piv txwv li, beets, carrots, turnips, rutabagas, thiab lwm yam tsis muaj qab li tsawg kiag li.
Nws yog qhov tsim nyog
- - zaub (muaj) - 1 kg;
- - ntsev;
- - zaub roj;
Cov Lus Qhia
Kauj ruam 1
Yaug cov zaub kom zoo, tev lawv, tom qab ntawd txiav cov qog heev rau hauv cov voj voog. Txhawm rau ua kom cov chips ci, txiav lawv li thinly li sai tau. Nws yog qhov nyuaj rau ua qhov no nrog rab riam dog dig, yog li qhov kev xaiv zoo tshaj plaws yog siv grater tshwj xeeb.
Kauj ruam 2
Tom ntej no, ntsev cov zaub ntsuab (noj ntsev los kom saj) thiab tawm rau 30-40 feeb kom cov dej noo ntau dhau ntawm lawv.
Tom qab ib ntus, yaug cov zaub dua, qhuav lawv (nws yog qhov zoo tshaj plaws los siv daim phuam pov tseg) thiab maj mam ntsev dua. Txij ntawm no, koj tuaj yeem tseem nphoo cov zaub uas koj nyiam tshaj plaws. Ib qho kev xaiv zoo yog kub kua txob, qej lossis paprika.
Kauj ruam 3
Tam sim no kab ib daim ntawv ci nrog parchment, roj nws thiab muab cov zaub npaj rau nws. Tso cov nplais ntawm cov zaub rau hauv ib txheej, tsuas yog qhov no daim tawv me yuav ua rau cov kua crispy, thiab lawv yuav ua zaub mov sai dua.
Kauj ruam 4
Tom ntej no, muab cov ntawv ci rau hauv qhov cub, kho qhov kub hauv nws rau 60 degrees, thiab tawm nws nyob ntawd rau 1 teev. Sai li tau siv sijhawm ntev txaus, rho tawm daim ntawv ci nrog ci thiab cia sawv ntsug ntawm chav tsev kub li 10-15 feeb. Tom qab ntawd muab cov zaub coj los tso rau hauv ib lub phaj. Qab, noj qab nyob zoo thiab muaj qab ntxiag zaub chips yog npaj txhij.
