Txhawm rau ua cov khoom qab zib, koj yuav tsum muab tais caj npab rau koj tus kheej nrog zaub mov noj, ib rab koob dov thiab lub qhov cub. Los ua cov khoom qab zib zoo, ntxiv kev npau suav thiab ntsuj plig rau nws. Nov yog qhov tseem ceeb tshaj plaws. Tom qab tag nrho, txhaws rau lub ncuav yuav ua tau dab tsi: nqaij, ntses, nceb, zaub lossis txiv hmab txiv ntoo.
Nws yog qhov tsim nyog
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- hmoov
- poov xab
- mis nyuj
- qe
- margarine
- qab zib
- ntsev
- txhaws
- 2 lub lauj kaub
- Lub tais
- sab cib
- txiag
- ntxuag tus pin
- khoom siv diav
- leeg tub
- qhov cub
Cov Lus Qhia
Kauj ruam 1
Npaj cov khoom xyaw rau cov poov xab ua hmoov: 400-600 g hom hmoov nplej, 25 g poov xab, 3 qe, 200 g butter margarine, 250 ml mis nyuj, 20 g suab thaj, 3 g ntsev.
Kauj ruam 2
Muab lub khob noom cookie rau lub ncuav mog qab zib, rau uas dilute poov xab ua mis nyuj sov, ntxiv qab zib thiab ntsev. Ncuav 1 tablespoon rau hauv lub khob noom cookie. hmoov, do kom huv si. Tom qab txog ib teev, lub khob noom cookie yuav tsum sawv, koj yuav pom qhov no los ntawm tus yam ntxwv "cap".
Kauj ruam 3
Qhuav lub margarine, ntxiv rau hauv matched brew. Yeej nyob rau hauv ob lub qe, ib tus zuj zus. Koj yuav tsum tau txais kev sib xyaw ntawm homogeneous, tsis muaj lumps. Ncuav cov hmoov nplej rau hauv lub khob noom cookie rau cov khoom qab zib maj mam, hauv feem, txuas ntxiv mus ua kom huv si. Cov poov xab hmoov tau npaj rau kev kho mob thaum nws nkag tau yooj yim tawm ntawm lub lauj kaub thaum kneading. Yog tias, hauv koj lub tswv yim, nws yog qhov tsim nyog - ntxiv me ntsis ntxiv hmoov. Qhov tseeb yog tias hmoov los ntawm cov tuam ntxhab sib txawv txawv hygroscopicity, thiab raws li qhov tshwm sim - thiab nqus tau. Yog li ntawd, tsuas yog koj tuaj yeem txiav txim siab ntxiv kom meej npaum li cas hmoov nplej koj xav tau.
Kauj ruam 4
Tso cov poov xab poom sawv kom 3-4 teev nyob rau hauv qhov chaw sov. Zuaj nws tsis tseg. Thaum nws tawm los, npaj txhij mus dov tawm. Txhawm rau ua qhov no, nphoo ib co hmoov rau ntawm cov plywood loj loj lossis yas ntoo. Tshaj tawm cov khoom noj qab zib thiab knead nrog hmoov kom txog thaum ywj. Tom qab ntawd muab faib ua ob hauv ib 2: 3 feem. Feem ntau - hauv qab ntawm lub ncuav, qhov me dua - ua ke - saum toj. Yob tawm thiab tso feem ntau rau ntawm daim ntawv ci nrog daim ntawv ci nrog margarine. Tig hauv qhov cub.
Kauj ruam 5
Muab qhov txhaws tso rau saum lub khob noom cookie. Ob qho khoom qab zib thiab savory puv yog qhov tsim nyog rau poov xab ua khob noom cookie. Nqaij filling: Pass 500 g ntawm nqaij siav thiab 100 g ntawm dos los ntawm ib tug nqaij grinder thiab dilute 50 g ntawm broth. Cabbage nrog qe txhaws: kib 1 kg ntawm cov zaub qhwv dawb hauv cov roj zaub, txias, ntxiv 2-3 lub hau npau thiab tawv-hau, ntsev. Txhaws ntawm ntses thiab qos yaj ywm: 200 g ntawm tev qos yaj ywm hau hauv ib qho kev hnav khaub ncaws, 300 g ntawm fillets ntawm ib qho ntses dawb stewed nyob rau hauv ib qho me me ntawm broth, 1 dos, 4 nruab nrab pickled cucumbers - txiav tag nrho cov khoom xyaw thiab muab tso rau hauv txheej txheej lub ncuav qab zib. Rau lub ncuav qab zib, muab cov qab zib cov ntsiab lus tso rau hauv lub khob noom cookie, thiab los ntawm cov kev sau koj tuaj yeem xaiv txiv av txiv ntoo, qhuav apricots lossis, hais tias, cov pob kws ua noj ua ntej (tsis txhob hnov qab ntxiv cov suab thaj rau lub noob poppy txhaws).
Kauj Ruam 6
Muab cov txheej ob ntawm cov khob noom cookie tso rau saum lub txhaws. Txhuam nws nrog nrua ntaus qe. Nco ntsoov ua ib lub qhov nyob hauv nruab nrab ntawm lub ncuav mog qab zib, txwv tsis pub nws yuav tawg. Muab cov poov xab ua mov ci rau hauv qhov cub li 30-40 feeb. Cov ntaub ntawv pov thawj hais tias lub ncuav mog qab zib yog npaj tau yog xim av daj thiab ua pa tsw qab ntxhiab thoob plaws hauv chav ua noj.
