Kua zaub yog cov zaub mov ua kua raws li kua nqaij. Hauv chav ua noj ntawm txhua lub tebchaws, kua zaub nyob rau ib qho chaw tshwj xeeb, nws tsis yog tsuas yog lees tias kev noj zaub mov zoo, tab sis kuj yog lub cim ntawm kev nyob hauv tsev thiab sov so. Nyob rau hauv Lavxias teb sab kev ua noj ua haus, kua zaub belongs rau thawj chav kawm. Thiab thawj chav kawm yuav tsum yog siab nyiam, tab sis tib lub sijhawm, raws li txoj cai, lub teeb. Nws yog sai sai, sov sov kom zoo thiab pab txhawm rau txhim kho kev zom zaub mov. Txhua tus paub tias muaj noj su nrog kua zaub kub yog qhov tseem ceeb thiab noj qab haus huv.
Nws yog qhov tsim nyog
-
- nqaij npuas nrog lard - 300 g;
- qos yaj ywm - 5 pcs;
- carrots - 1 pc;
- dos - 2 pcs;
- rhubarb - 3 petioles;
- tua ntawm cov tub ntxhais hluas nettle - 1 puv tes;
- sorrel - 1 handful;
- dill zaub ntsuab;
- zaub txhwb qaib;
- sunflower roj;
- ntsev.
Cov Lus Qhia
Kauj ruam 1
Ncuav ob liv dej rau hauv ib lub lauj kaub thiab muab tso rau hluav taws. Tshem tawm ib daig ntawm cov nqaij los ntawm lub tub yees ua ntej, muab tso rau ntawm ib lub phaj thiab cia nws yaj me ntsis, tab sis tsis ntev tshaj kaum rau kaum tsib feeb. Cia nws tawm me ntsis, tom qab ntawd nws yuav yooj yim rau koj tsuav nws. Tom qab ntawd txiav cov nqaij rau hauv me me thiab kib hauv cov roj sunflower kom txog thaum nkig. Ntsev. Tsw cov nqaij kib rau hauv cov kua ntses npau npau.
Kauj ruam 2
Thaum cov nqaij tab tom ua noj, npaj cov khoom xyaw uas yuav tsum muaj rau cov kua zaub. Tev lub qos yaj ywm thiab txiav lawv rau hauv cubes txog qhov loj tib yam li cov nqaij. Sai li uas koj tau ua nrog rooj plaub no, tam sim ntawd muab tso rau hauv lub si.
Kauj ruam 3
Tam sim no ua noj lub nettles. Ua ntej koj pib txiav, rhaub nws nrog dej npau npau thiab tawm nws txoj kev ntawd li ob rau peb feeb. Tom qab ntawd muab cov dej kub thiab yaug cov nettle hauv qab dej txias. Scalded nettles yuav tsis sting, koj yuav ntxuav txhua qhov av thiab hmoov av los ntawm lawv, thiab hauv cov kua zaub lawv yuav tig tawm ntau softer. Tom qab ntawd, tsuav nws kom mos thiab xa mus rau lub lauj kaub. Sau ntawv mus rau simmer.
Kauj ruam 4
Lub sijhawm no, tev cov dos thiab carrots. Finely chop lub dos, grate lub carrots on ib coarse grater. Fry lawv nyob rau hauv sunflower roj kom txog thaum maj mam browned. Tso tawm tam sim ntawd rau hauv lub lauj kaub. Ua kom hluav taws kub muaj zog dua. Tom qab ob peb feeb, ncuav lub rhubarb rau hauv cov kua zaub. Ua ntej ntawd, yaug nws kom zoo thiab txiav mus rau hauv cov nplhaib me me. Tsis txhob hnov qab ntxiv cov zaub txhwb nyoos tshiab thiab dill. Tam sim no sib tov txhua yam zoo thiab lub caij nrog ntsev kom saj. Tso nws rau simmer tshaj tsawg tshav kub.
Kauj ruam 5
Tom qab tsib mus rau 7 feeb, kua zaub yuav npaj. Muab sijhawm rau sawv ntsug, thiab hauv kaum tsib rau nees nkaum feeb koj tuaj yeem noj nws. Ncuav ib co liab kub chilli hmoov rau hauv ib lub tais thiab ntxiv tshiab qab zib.
