Nqaij npuas kib, haus thiab qab ntsev, yog ib qho khoom tsis txaus ntseeg tab sis kim heev uas tsis yog txhua tsev neeg muaj peev xwm them taus. Koj tuaj yeem txo tus nqi tsawg los ntawm kev kawm ua noj koj tus kheej nqaij npuas kib.
Daim Ntawv Qhia Ua Qhuav salting Bacon
Qhov tseeb, salting nqaij sawb tsis txawv ntawm kev npaj lard rau yav tom ntej. Muaj nws 2 txoj kev ntawm salting: qhuav thiab hauv brine.
Txhawm rau ntsev hom nqaij npuas kib, koj xav tau cov khoom xyaw hauv qab no: 1 kg ntawm nqaij npuas plab, ib lub taub hau ntawm qej, 100 g ntawm coarse pob zeb ntsev, 1-2 Bay nplooj, cov txuj lom.
Nqaij npuas kib - nqaij npuas plab, tej daim ntawm cov nqaij ua kom pom tseeb txheej roj. Thaum xaiv brisket rau pickling, koj yuav tsum them sai sai rau nws qhov zoo. Cov nqaij yuav tsum yog ib qho tseem xim xim thiab cov rog rog yuav tsum dawb. Yog tias koj nias nqaij nrog koj tus ntiv tes, lub fossa sai sai. Qhov zoo tshaj plaws rau salting nqaij npuas kib yog ib qho brisket uas muaj dav dav ntawm nqaij thiab cov rog ua kom muaj rog.
Lub brisket raug txiav rau hauv daim 10-12 cm dav. Qhov nqaij yog ntxuav kom huv si, cov pob txha tav muab txiav thiab qhuav nrog daim ntawv so tes. Tev lub qej thiab txiav cov cloves mus rau hauv cov hlais nyias. Cov ntsev yog tov nrog koj cov txuj lom uas koj nyiam xws li kua txob dub. Daim nqaij npuas ua ke tau muab txhuam nrog qhov sib tov. Lub thicker lub brisket, ntau ntsev koj xav tau.
Tom qab ntawd daim ntawm cov nqaij npuas yog txhaws nrog qee qej thiab pauv mus rau ib lub thawv ntim tau yooj yim, sab tawv tuaj. Sab qaum ntawm lub brisket yog them nrog cov seem ntawm cov qij, cov nplooj Bay yog ntxiv thiab npog nrog cov seem ntawm cov sib xyaw ntawm cov ntsev thiab lub caij.
Tsis pub dhau 2 hnub, tus brisket yuav tsum tau ntsev rau ntawm chav tsev kub. Tom qab ntawd nws xa mus rau lub tub yees rau 3 hnub. Thaum lub sij hawm salting, cov kua secreted los ntawm nqaij npuas kib yuav tsum tau muab ntu dej ntws los ntawm lub taub hau. Daim txhuam cev tiav lawm tau ntxuav hauv kev ua dej txias thiab ua kom qhuav nrog daim phuam. Nws yog qhov zoo tshaj rau khaws cov nqaij npuas ci hauv tsev hauv lub tub yees txias, qhwv hauv hnab yas qhwv.
Salting nqaij sawb hauv tsev hauv brine
Txhawm rau npaj ib cov roj brine, koj yuav xav tau cov khoom lag luam hauv qab no: 100 g ntawm ntsev, 10 g suab thaj, 1-2 Bay nplooj, 5-6 peppercorns dub, seasonings kom saj.
Cov nqaij yog ntxuav thiab muab tso rau hauv qhov tob saucepan hauv cov khaubncaws sab nraud povtseg. Cov dej yog npau npau los ntawm ntxiv ntsev, piam thaj, Bay nplooj thiab cov txuj lom rau ib tus ntses. Daim ntawm brisket yog nchuav nrog txias brine. Lub brine yuav tsum ua kom npog cov nqaij. Koj tuaj yeem nias rau ntawm tus brisket nrog lub nra.
Lub thawv khaws cia rau hauv qhov chaw txias rau 3-4 hnub. Lub sijhawm no yuav tsum muaj txiaj ntsig rau salting cov ntawv me me ntawm brisket. Cov kua qab ntsev tau ntxuav, qhuav thiab muab tso rau hauv taub yees txias. Tus sawv cev nqaij npuas kib nrog txoj kev ntub dej muaj qhov sib txawv. Cov ntsev ntsaws cov khoom ua rau nrawm dua thiab faib kom sib luag. Tsis tas li ntawd, qhov tsim tawm tau yog maj mam salted, nqaij sawb tsis ntau.
