Koj tuaj yeem ua compotes, kua, jellies, marmalades los ntawm liab currants. Nws yog qhov tshwj xeeb tshaj yog nyob rau hauv jams. Ua noj rau lawv yooj yim - txawm tias ib tus niam tsev hluas tuaj yeem ua rau xim liab currant. Thiab cov txiaj ntsig ntawm cov delicacy no tsis muaj qhov kawg. Liab currant muaj vitamin C, P, B1, B, PP, carotene.
Nws yog qhov tsim nyog
-
- 1 kg ntawm liab currant;
- 1.5 kg suab thaj;
- 400 ml dej.
Cov Lus Qhia
Kauj ruam 1
Muab tus liab currant berries, peeled los ntawm twigs thiab nplooj, rau hauv colander (tsis yas). Yaug lawv kom zoo hauv qab dej txias.
Kauj ruam 2
Sov dej nyob rau hauv ib qhov dav dav. Muab ib tug colander nrog berries muaj rau 5 feeb - lawv yuav tsum tau blanched.
Kauj ruam 3
Ncuav cov berries rau hauv ib lub lauj kaub enamel. Zuaj lawv me ntsis nrog rab diav lossis pestle. Ncuav qab zib rau hauv thiab sau txhua yam nrog dej.
Kauj ruam 4
Tso cov saucepan rau ntawm tshav kub tsawg thiab, nplawm tas li, rhaub qhov sib tov ob zaug. Raws li qhov tshwm sim, nws yuav tsum tsis ua kua.
Kauj ruam 5
Npaj cov rhawv rau khaws cia jam: ntxuav lawv, cua sov dhau zog, qhuav. Ntxiv kub jam muaj. Kaw cov kaus poom nrog dov hau.
Kauj Ruam 6
Tam sim no cov kaus poom xav tau kom tsis muaj menyuam (ntawm tus nqi ntawm 500 ml - 10 feeb, 1000 ml - 15 feeb), tom qab ntawd yob. Muab cia rau qhov chaw txias thiab qhuav.
