Fried qaib yog boon tiag tiag rau lub hostess. Fried lauj kaub yog nyiam los ntawm ntau, tab sis tshwj xeeb tshaj yog kib nqaij qaib, vim tias crispy, appetizing, tsw thiab golden crust tshwm rau nws, tseg ob peb tus neeg tsis muaj ab tsi.
Nws yog qhov tsim nyog
- - 1 tug qaib, hnyav txog 1.5 kg;
- - 1 khob hmoov nplej;
- - 1 khob zaub, ua kom zoo zoo roj;
- - 3 cloves ntawm qej;
- - hauv av kua txob dub;
- - ntsev.
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj, yaug cov nqaij qaib kom huv thiab txiav ua yim daim sib npaug nrog rab riam. Yog tias cov nqaij qaib khov, muab defrost ua ntej. Tom qab ntawd muab cov nqaij tso rau hauv lub strainer lossis colander thiab yaug nrog dej txias. Tos kom cov dej ntws tawm thiab tom qab ntawd blot txhua daim nqaij qaib nrog daim phuam. Nco ntsoov tias daim tawv nqaij ntawm nqaij qaib yuav tsum tau qhuav kom tau txais ib lub xim av kub.
Kauj ruam 2
Tom ntej no, txhuam txhua daim nqaij qaib nrog ntsev thiab kua txob dub. Koj tuaj yeem txwv koj tus kheej rau qhov txheej txheem ntawm txuj lom. Yog tias koj xav tau, koj tuaj yeem ntxiv ib qho ntxiv rau lub caij nyoog - sib xyaw ntawm curry, oregano, chili, paprika, thiab lwm yam ua haujlwm zoo. Sprinkle cov txuj lom kom zoo ib yam li cov nqaij qaib kom txhua kab tom kom zoo nrog lawv. Cia nws brew rau tsawg kawg yog tsib feeb.
Kauj ruam 3
Tam sim no nchuav ib khob ntawm hmoov nplej rau hauv ib lub tais thiab kis nws thoob plaws. Muab cov nqaij qaib tso rau hauv txhua lub hmoov kom cov hmoov nplej npog cov nqaij ntawm txhua sab. Cov hmoov nplej yuav muab cov nqaij qaib kom zoo.
Kauj ruam 4
Ncuav roj zaub (nyiam dua ua kom zoo dua) mus rau hauv lub lauj kaub kom nws tiav npog tag nrho ntawm qab ntawm lub lauj kaub thiab tseem nce txog ib thiab ib nrab centimeters siab dua hauv qab. Ua ntej-ua kom sov lub lauj kaub kom zoo kom cov roj xyaum kom npau. Sim txaws ib qho qab zib ntawm cov hmoov nplej rau hauv lub lauj kaub yog tias cov roj sizzles, uas txhais tau tias lub lauj kaub kub txaus.
Kauj ruam 5
Muab cov nqaij qaib tso rau hauv cov ntawv ci. Fry nws hla qhov nruab nrab kub rau txog 15 feeb. Tsis txhob npog lub laujkaub nrog lub hau, txwv tsis pub nws yuav tsis zoo nkauj. Tom qab 15 feeb, tig cov nqaij qaib dua thiab mus txuas ntxiv kib ntawm lwm sab rau lwm 15 feeb. Tshawb xyuas cov nqaij kom tsis tu ncua thaum muab kib kom paub tseeb tias nws tsis kub hnyiab. Yog tias koj pom tias qhov no pib tshwm sim, tig mus rau hauv lub tshav kub thiab tig qaib mus rau lwm qhov. Tig nws tom qab ob peb feeb.
Kauj Ruam 6
Tom qab cov nqaij qaib tau siav rau 30 feeb, tev lub qej thiab tsoo nws nrog qej cutter, los yog siv rab riam thiab muab txiav kom zoo. Muab cov qej tso rau saum txhua daim nqaij qaib. Npog cov peej nrog ib lub hau, txo cov cua sov thiab cia zaum rau 5 feeb.
Kauj Ruam 7
Tom qab qhib lub hau thiab tig cov nqaij qaib dhau nrog qej sab hauv qab. Npog thiab cia zaum rau lwm 3 feeb. Cov kib kib yog npaj tiav. Koj tuaj yeem pab nws nrog rau ib qho khoom noj sab nraud: qos yaj ywm, mov, buckwheat, nplej zom lossis zaub.
