Hauv hav zoov ntawm nruab nrab thaj chaw, nthwv dej loj tuaj thaum Lub Rau Hli mus txog Lub Kaum Hli. Lub ntsiab sau ntog rau ntawm ob ib nrab ntawm Lub Yim Hli - Lub Cuaj Hli thaum ntxov, thaum lub nceb nkag los rau hauv kev siv zog thiab muaj qhov tshwj xeeb tshaj tawm. Nws tuaj yeem pom qhov txawv ntawm nws cov xeeb ceem - ntawm cov npoo nws yog shaggy, woolly. Cov neeg ua raws li "kev tua tsiaj ntsiag to" paub tias qhov no yog cov nceb uas noj tau, thiab nws yuav tsum tau ua ntaub ntawv pov tseg ua ntej siv. Cov niam tsev feem ntau nyiam ntsev nthwv dej.
Nws yog qhov tsim nyog
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- 1 thoob cov tsis vuag;
- 200 g coarse ntsev;
- 1 zaub qhwv nplooj;
- txuj lom kom saj (dill
- allspice
- txiv aws
- currant dub
- Bay nplooj ntoos, thiab lwm yam).
Cov Lus Qhia
Kauj ruam 1
Xaiv cov tub ntxhais hluas uas muaj lub hau txog 4 cm rau salting cov tsis. Lawv yuav tsum muaj zog, nrog cov npoo taw rau sab hauv ("curls"). Ua noj cov dawb thiab hom paj cais.
Kauj ruam 2
Ntxuav cov nceb nrog tus txhuam kom qhuav nrog txhav txhav thiab rab riam nyob tom qab khaws lossis yuav khoom; tso tsuas yog 1/3 ntawm ob txhais ceg. Vuag (tshwj xeeb yog cov hluas) tsis tshua muaj kev cuam tshuam los ntawm cov cua nab, tab sis ua tibzoo saib lawv. Cuam tshuam cov nceb yuav tsum muab pov tseg.
Kauj ruam 3
Ncuav cov khoom siv raw nrog dej txias thiab tawm mus rau ob hnub tom qab. Txhua 4-5 teev nws yog qhov tsim nyog yuav tau hloov cov kua - tom qab ntawd cov nceb yuav tsis tig, thiab ntau qhov iab yuav tawm ntawm lawv. Tom qab cov dej ntws tawm thiab ib zaug ntxiv txhuam cov vuam vuam nrog txhuam, tom qab ntawd qhuav ntawm ib sab.
Kauj ruam 4
Hloov txheej ntawm nceb 5-7 cm txhua nrog qhuav saum ntawm dill nrog noob. Txau cov vuag thiab dill nrog lub rooj ntsev ntawm tus nqi ntawm 1 khob rau 5 liv ntawm nceb. Ncuav 1.5-2 cm tuab ntawm ntsev rau saum lub taub hau, npog nrog huv si thiab qhuav zaub qhwv nplooj thiab tawm hauv qhov chaw txias tsaus rau 40-50 hnub. Ua ntej pab, cov dej qab ntsev yog pom zoo kom nchuav hauv cov dej txias thoob plaws hnub.
Kauj ruam 5
Daim ntawv qhia rau cov dej qab ntsev tuaj yeem hloov kho: muab cov txuj lom thiab lub caij tsuas yog nyob rau hauv qab thiab ntawm sab saum toj txheej ntawm cov nceb. Hauv cov tshuaj tsw qab muaj pes tsawg leeg, ntxiv rau saj qab nplooj ntoos, allspice peas, cloves, dub currant thiab horseradish nplooj, cherry twigs. Siv ntsev ntawm tus nqi ntawm 30 g ib 1 kg ntawm vuag. Txhawm rau rhuav tshem, muab ib lub voj voog ntoo raws txoj kab uas hla ntawm lub thawv thiab kev tsim txom.
Kauj Ruam 6
Khaws cov ntsev ntsev rau thaum ntsuas kub li 0 ° C txog -10 ° C, zam kev hloov pauv sai. Hauv cov huab cua sov, cov nceb yuav tig rau qaub, thiab hauv qhov txias lawv yuav pib tawg.
Kauj Ruam 7
Cov txheej txheem kub ntawm salting yuav pab txuag lub sijhawm ntawm canning tsis. Nws yog txaus kom tsau cov nceb hauv dej thaum nruab hnub, thiab tom qab ntawd mam li nphoo nrog dej npau npau thiab tuav hauv dej kub li 30 feeb. Tom qab lub sijhawm no, quav cov vuag ntawm ib sab cib, yaug nrog dej txias thiab cia cov dej noo noo. Tom qab ntawd, ntsev lub nceb, zoo li nrog salting txias.
