Lenten pickle yog tais zaub mov uas tau npaj tsis ntxiv nqaij thiab lwm yam tsiaj. Cov zaub no yog lub teeb heev. Qej ntxiv cov tsw rau cov kua zaub thiab ua rau nws ua kom qab heev.
Nws yog qhov tsim nyog
-
- Rau 3 liv dej
- 200 gr. dib dib
- 0.5 khob hlaws barley
- 200 gr. pickled cucumbers
- 3 loj qos yaj ywm
- 1 dos loj
- 1 lub zaub ntug hauv paus
- 3 cloves ntawm qej
- 2 Bay nplooj
- ntsev
- qhuav basil
- zaub ntsuab
- zaub roj rau passivation
Cov Lus Qhia
Kauj ruam 1
Ncuav barley rau hauv dej npau thiab ua noj rau 30-40 feeb.
Kauj ruam 2
Peb ntxuav thiab txiav cov qos yaj ywm, ntxiv rau lawv. Ua noj rau 15 feeb.
Kauj ruam 3
Txiav lub cucumbers rau hauv ib daim hlab. Simmer nyob rau hauv ib qho me me ntawm zaub roj nrog ntxiv ntawm broth rau 10 feeb.
Kauj ruam 4
Saute finely tws dos hauv zaub roj kom txog thaum Golden xim av.
Kauj ruam 5
Peb ntxuav, tsuav thiab kib cov carrots.
Kauj Ruam 6
Ntxiv cucumbers, dos thiab carrots rau broth. Ntxiv dib dib qaub rau kua zaub thiab ua noj li 10 feeb.
Kauj Ruam 7
Tom qab ntawd ntxiv nplua tws qej, Bay nplooj ntoos thiab zaub basil rau cov kua zaub. Ntxiv ntsev yog tias tsim nyog.
Kauj ruam 8
Ua noj rau lwm 5 feeb thiab kua zaub npaj txhij.
Kauj Ruam 9
Txau nrog tshuaj ntsuab ua ntej pab. Koj tuaj yeem ua haujlwm croutons.
Bon Appetit
