Yog tias koj yoo mov los yog siv rau lwm qhov laj thawj tsis txhob noj nqaij cov khoom, qhov no tsis yog lub laj thawj tsis kam rau cov zaub mov qab sov. Raws li chav kawm thawj zaug rau pluas su, koj tuaj yeem npaj kua zaub qab ntxhiab - pickle nrog barley. Pickled cucumbers thiab pickled nceb, uas zoo kawg nkaus ua ke ib leeg, ntxiv ib zest ntxiv rau zaub mov. Ua tsaug rau lawv, cov kua zaub hloov tawm mus ua qab heev, thiab lub hlaws barley yuav ua rau muaj kev xav zoo li tsis zoo.
Nws yog qhov tsim nyog
- - qos yaj ywm - 3 pcs.;
- - me me dos - 2 pcs.;
- - loj carrots - 1 pc.;
- - parsley los yog celery paus - txog 100 g;
- - pearl barley - 60 g;
- - pickled cucumbers ntawm medium loj - 2 pcs.;
- - brine - 200 ml;
- - tej yam nceb nceb - 200 g;
- - Bay nplooj ntoos - 1 pc.;
- - paj noob hlis roj - 2 tbsp. l.;
- - hauv av kua txob dub;
- - ntsev.
Cov Lus Qhia
Kauj ruam 1
Ua ntej koj yuav tsum rhaub cov barley. Tso dej yaug nws 2-3 zaug hauv dej ntws. Tom qab ntawd muab nchuav mus rau hauv lub lauj kaub ntses, ncuav hauv 1500 ml dej. Tom qab npau npau, ntxiv ntsev (li ntawm 1 rab diav), tsim kom muaj qhov kub tsawg, npog thiab ua noj rau li 70 feeb - nyob ntawm seb hom khaub noom noj twg.
Kauj ruam 2
Tev cov carrots thiab ob dos. Teem ib lub dos rau tam sim no - koj yuav xav tau nws tom qab me ntsis, thiab muab tus thib ob, nrog rau ib nrab ntawm cov carrots, hauv ib qho me me saucepan. Ntxiv cov zaub txhwb qaib (celery) hauv paus rau lawv thiab hliv rau hauv 1500 ml dej txias. Thaum nws rwj, muab cov nplooj Bay thiab noj cov kua zaub ntawm qhov kub tsawg, nrog lub hau kaw, txog li ib nrab ib teev.
Kauj ruam 3
Txiav cov seem hauv dos rau hauv nyias lub quarter-ncig, thiab tsuav ib nrab ntawm cov zaub ntug hauv av me me nrog rab riam. Tev thiab tsuav cov qos yaj ywm. Txiav lub pickles nyob rau hauv ib nrab lengthwise thiab txiav mus rau hauv nyias slices (koj tseem yuav grate lawv on ib coarse grater).
Kauj ruam 4
Nqa cov roj kib thiab kub ua kom sov so. Tom qab ntawd ncuav nyob rau hauv qee lub paj noob hlis thiab kub. Tom qab ntawd ntxiv cov dos thiab sauté kom txog thaum Golden xim av. Ntxiv cov carrots thiab ua noj kom txog thaum kev sib tw, li 5 feeb.
Kauj ruam 5
Tam sim no muab cov pickles rau hauv ib lub lauj kaub frying nrog dos thiab carrots, sib tov txhua yam ua ke thiab simmer rau 3-4 feeb. Thaum lub sijhawm tiav, ntxiv brine rau cov zaub, txo qhov kub, npog thiab ua noj rau li 5 feeb.
Kauj Ruam 6
Los ntawm lub sijhawm no, lub hlaws barley yuav tsum tau ua cov siav - ntxiv cov qos yaj ywm thiab nceb rau nws (yog tias koj cov nceb loj dua, koj tuaj yeem ua ntej muab cov txho ua ob peb daim). Nqa mus rau ib lub rhaub, tom qab ntawd qis dua kub kub.
Kauj Ruam 7
Tshem tawm tag nrho cov zaub ntawm cov zaub ua tiav zaub thiab teem ib sab, thiab hloov ntawm lawv muab tso rau dos-zaub ntug hauv kib. Tam sim ntawd tom qab no, ncuav lub siig nrog rau kib rau hauv cov kua ntses rau lub barley, qos yaj ywm thiab nceb, ntxiv dub kua txob hauv av.
Kauj ruam 8
Tso cov saucepan nrog cov khoom noj npaj rau 15 feeb, kom nws infuses me ntsis. Thiab tom qab ntawd ncuav lub pickle rau hauv feem thiab pab nrog breadcrumbs lossis rye qhob cij, sprinkle nrog tshiab tws parsley lossis dill.
