Txawm cov tais diav koj ua noj rau ntawm ib qho chaw ci, koj tsuas xav tau cov ntses ntim rau qhov no. Kuv caw koj los xyuas xya txoj kev xaiv uas yooj yim tseem qab. Kuv paub tseeb tias koj yuav pom qee qhov koj nyiam!
1. Universal ntsim ntsim ntses
Cia peb pib nrog qhov yooj yim tshaj plaws: ua ib hom ntses kom haum rau ob qho tib si nqaij thiab zaub lauj kaub tais diav. Nws tsim los ntawm cov ntses uas twb muaj hauv koj lub tub yees.
- 225 ml ntawm koj nyiam BBQ ntses;
- 0,5 tsp chipotle hmoov;
- 50 ml kua txiv.
tsuas yog muab tag nrho cov khoom xyaw rau hauv ib lub lauj kaub me thiab ua rau kwv yees li 10 feeb dua li kub kub, nplawm tsis tu ncua.
2. Zib ntab barbecue sauce
Cov kua ntses no zoo meej nrog nqaij qaib tis thiab nqaij npuas. Thiab tsis txhob hem los ntawm qhov ntau ntawm cov khoom xyaw - cov ntses yog qab heev uas tsis muaj teeb meem npaum li cas koj ua nws, nws yuav tsis txaus rau koj!
- 2 khob iav ntawm zib ntab;
1/2 khob zib suab thaj
- 6 diav ntawm ketchup;
- 0.25 teaspoon ntawm cinnamon;
- 1 teaspoon ntawm paprika;
- 0.25 teaspoon ntawm qhiav;
- 2 diav ntsev;
- 0.25 rab diav kua txob;
- 0.25 diav qhuav oregano;
- 0.5 teaspoon ntawm minced qej;
- 4 diav ntawm Worcestershire cov ntses
- 2 diav ntawm mustard;
- 3 khob suab thaj xim av.
cia li sib tov tag nrho cov khoom xyaw rau hauv ib lub tais thiab cia zaum txog li 15 feeb.
3. Peach-mustard sauce
Ib qho zoo kawg nkaus, thiab tseem ceeb tshaj, tsis muaj kev sib ntxiv rau cov tais diav!
- 6 diav ntawm butter;
- 4 diav ntawm dos, txiav npluav;
- 4 minced qej cloves;
- 6 diav kua txiv cider vinegar;
- 1 khob ntawm mustard noob;
- ib nrab khob ntawm Dijon mustard;
- 1, 5 khob ntawm txiv duaj jam;
- 2 diav ntawm bourbon;
- 1 rab ntsev.
Qhuav lub butter rau hauv kib frying thiab kib cov dos thiab qej rau 3 feeb. Ntxiv cov vinegar thiab simmer rau 4 feeb. Thaum lub sij hawm lub sij hawm no, yeej lub mustard jam kom txog thaum tus thiab tom qab ntawd ncuav rau hauv lub lauj kaub. Simmer rau ib pliag, tom qab ntawd tshem tawm los ntawm qhov hlawv, ntxiv ntsev thiab bourbon thiab do.
4. Alabama sauce
Nws yog qhov nyuaj heev kom pom cov kev sib piv zoo rau cov ntses no - nws yog qhov txawv. Sim nws!
- 2 khob iav ntawm mayonnaise;
- 2 khob kua txiv cider vinegar;
- 2 diav ntawm cov kua txiv qaub tshiab;
- 3 diav ntawm kua txob dub;
- 1 diav ntsev;
- 0.5 rab diav cayenne kua txob;
- 1 khob roj zaub.
Sib tov tag nrho cov khoom xyaw kom txog thaum tus thiab hloov mus rau hauv lub thawv kom rov zoo nkauj. Muab tub yees siv thiab siv raws li xav tau.
5. Liab Dab Nywg Steak Sauce
Dua li ntawm lub npe, cov kua ntses no tsis txawv los ntawm nws qhov kub kub, tab sis los ntawm nws cov piquancy amazing! Qhov no tuaj yeem raug to taub tam sim los ntawm kev nyeem:
- 4 diav ntawm raspberry jam;
- 4 diav ntawm cov suab thaj xim av;
- 4 diav ntawm Worcestershire cov ntses
- 4 diav ntawm ketchup;
4 diav malt vinegar
- 1 tsp cov kua txob;
- hiav txwv ntsev thiab kua txob dub los saj.
Ua ke tag nrho cov khoom xyaw rau hauv saucepan thiab ua noj dhau li qhov nruab nrab kub li 10 feeb!
6. Ua kua qaub yooj yim oriental
Thiab ntxiv, ib daim ntawv qhia yooj yim uas yuav ntxiv me ntsis Asia rau koj cov tais diav.
Cov khoom xyaw:
- 250 ml ntawm koj cov ntses BBQ nyiam;
- 0.5 khob kua zaub ntses;
- 4 diav mirin (mov caw);
- 1 tablespoon ntawm qhiav qhuav.
ib zaug ntxiv, tsuas yog ua ke tag nrho cov khoom xyaw rau hauv saucepan tshaj li nruab nrab kub thiab simmer rau 10 feeb, nplawm qee zaum.
7. Khoom qab zib thiab ntsim mango
Thiab thaum kawg, kawg, feem ntau nyuaj ntses nthuav tawm. Txawm li cas los xij, muaj kev npaj nws, koj yuav tsis khuv xim ib pliag!
Cov khoom xyaw:
- 2 diav ntawm cov roj zaub;
- 2 cov hauv paus dos loj;
- 4 cloves ntawm qej, grate;
- 2 teaspoons ntawm grated tshiab qhiav hauv paus;
- 3 khob kua txob txiv tshiab tshiab;
- 2 khob kua txiv ntawm cov txiv nkhaus taw; - 2 tsom iav ntawm ketchup;
2/3 khob tsaus xim av qab zib
- 2/3 khob kua zib ntab;
2/3 khob kua txiv apple cider vinegar
- 4 diav ntawm zib suab thaj;
- 4 diav kua txiv qaub tshiab;
- 2 diav ntawm Worcestershire cov ntses
- 2 diav ntawm mustard;
- 4 teaspoons hmoov tws habanero
- 4 diav ntsev;
- 2 kua txob ntawm kua txob.
Rhaub zaub roj hauv qhov hnyav-hauv qab ntses, muab cov dos hauv nws thiab ua noj rau 5 feeb, kom txog thaum muag muag thiab kub. Ntxiv qej thiab qhiav, ua noj li ib nrab ntawm ib pliag. Tom qab ntawd muab cov khoom xyaw uas seem tso rau hauv saucepan thiab ua noj dhau li ntawm qhov kub nruab nrab rau ib nrab ib teev. Punch los ntawm rab rab kom txog thaum tus.
