Yog tias koj xav noj cov nqaij qaib kom qab thiab ruddy rau noj su, siv daim ntawv qhia no. Koj tsis tas yuav muaj cov khoom kim kim, tsuas yog nqaij qaib ntses, ntsev thiab ob peb lub qej. Thiab qhov zoo tshaj plaws yog tias nqaij qaib ib txwm hloov tawm kom muaj cov nqaij thiab nqaij nyoos, nws tsuas yog tsis yooj yim sua kom nws yuav cuam nws.
Nws yog qhov tsim nyog
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- ib tug qaib carcass uas hnyav 1, 5 - 1, 7 phaus;
- 0.5 kg ntawm ntsev;
- txiv qaub (yog xav tau);
- ob cloves ntawm qej.
Cov Lus Qhia
Kauj ruam 1
Nqa cov nqaij-nqaij qaib nqaij. Txiav lub taub hau thiab caj dab thiab tev tawm ntawm cov plaub hau yog tias tsim nyog. Maj mam muab nws, ua zoo saib kom tsis txhob tawv nqaij. Tom qab ntawd yaug hauv qab dej txias thiab so qhuav nrog phuam ntawv los yog maj mam txhuam nrog phuam ntawv.
Kauj ruam 2
Ncuav ib nrab ntawm ib phaus ntawm qhov muaj ntsev zoo rau hauv qab ntawm lub qhov txhab cam hlau uas muaj lub pob hauv qab thiab ua kom tuab. Tso cov nqaij tsiaj rau lub cev nrog nws cov ntsev rov qab, uas yav tas los tau muab roj ua nws sab hauv nrog ob cloves ntawm qej tsoo los ntawm qej xovxwm. Nyob rau hauv tsis muaj lub sijhawm yuav tsum tau cov nqaij qaib rau salted, peppery thiab greased, qhov no yuav ua kom puas yav tom ntej zaub mov.
Kauj ruam 3
Preheat qhov cub rau 190-200 degrees thiab muab lub lauj kaub nrog nqaij qaib tso rau hauv nws rau txog 1.5 teev. 40-45 tom qab pib ua noj, tshem lub lauj kaub nrog nqaij qaib los ntawm qhov cub thiab tho nws rau hauv cov seem (ntu, ncej puab, thiab lwm yam). Tom qab ntawd muab tso rov qab rau hauv qhov cub kom ntxiv rau ci.
Kauj ruam 4
Tom qab lub sijhawm dhau los, kuaj xyuas cov noog npaj txhij los ntawm kev hno nws nrog tus pas txhuam hniav. Yog tias kua txiv tso tawm kom pom tseeb thiab pom lub teeb, cov nqaij qaib tau npaj lawm. Txwv tsis pub, yog tias kua txiv muaj pos huab, nws yuav tsum tawm mus ci hauv qhov cub rau lwm 10-15 feeb (lub sijhawm ci ncaj qha nyob ntawm qhov hnyav ntawm lub cev tuag). Cov tawv nqaij ntawm cov nqaij qaib tiav lawm yeej ib txwm ua xim av, thiab cov nqaij yog muaj kua thiab kev sib tw. Nyob rau hauv qhov kev tshwm sim uas koj tsis xav kom nws tig xim av, nphoo nws nrog kua txiv txiv qaub rau saum toj ua ntej tso cov nqaij qaib rau hauv qhov cub kom ci.
Kauj ruam 5
Hloov cov nqaij qaib ua tiav tam sim ntawd mus rau ib qho chaw ua noj, txiav ua tej daim lossis ua kom tag nrho. Cov ntses pickles hauv tsev yog zoo meej rau cov garnish nrog ci nqaij qaib: pickles, nceb thiab sauerkraut, nrog rau cov qos yaj ywm thiab mov. Chilled qhuav dawb cawv (Riesling lossis Aligote) yuav yog ib qho zoo ntxiv rau cov tais.
