Nqaij yog qhov zoo tshaj plaws khaws cia txias, yog li nws tau nyob hauv tub yees. Tab sis nyob rau qee qhov xwm txheej nws tsim nyog yuav tsum khaws nws yam tsis muaj khoom siv tub yees. Hauv qhov no, ntau yam zaub mov txawv pej xeem thiab cov lus qhia muaj txiaj ntsig yuav pab tau. Nco ntsoov tias lawv tso cai rau cov nqaij mus zaum hauv qhov chaw sov so tsis pub dhau ob peb hnub.
Nws yog qhov tsim nyog
- waterproof ntawv;
- vinegar;
- salicylic acid;
- rog;
- mis los yog kua mis nyeem qaub;
- ntsev;
- Liab kua txob;
- nettle.
Cov Lus Qhia
Kauj ruam 1
Yog tsis muaj lub tub yees, nqaij yaj thiab nqaij nyug yuav nyob ntev dua li nqaij npuas, nqaij qaib, lossis menyuam yaj. Cov nqaij zoo dua khaws cia thaum sib cais los ntawm cov pob txha. Ntxuav kom zoo ib daig ntawm cov nqaij uas tsis muaj ntshav los ntawm ntshav thiab av, qhuav nws. Ciav nws nrog vinegar thiab txiv qaub kua txiv thiab qhov chaw nyob rau hauv qhov chaw txias rau hauv cov thawv ntim lossis khi rau hauv cov kem.
Kauj ruam 2
Tsho cov nqaij ntawm txhua sab nrog cov nqaij npuas melted, nqaij yaj lossis nqaij nyuj kom sov siab, qhwv hauv ntawv dej thiab muab dai rau qhov chaw txias. Koj tuaj yeem muab ib daig hauv cov dej npau npau rau ob peb, tom qab ntawd muab nws qhwv rau hauv ntawv thiab.
Kauj ruam 3
Hloov cov ntawv txiav ntawm cov nqaij los yog ntses nrog freshly txiav noog cherry thiab nettle, qhwv lawv nyob rau hauv phuam lossis ntaub pua chaw da dej los so hauv qhov tshwj xeeb npaj salicylic acid kua. Ua li no, noj ib me nyuam diav ntawm acid nyob rau hauv ib nrab ib liter dej thiab ua kom sib tov. Nco ntsoov yaug cov nqaij nrog dej txias ua ntej noj mov.
Kauj ruam 4
Muab cov thooj tso rau hauv saucepan thiab hliv dua cov mis kom nws ua kom tiav cov nqaij. Nws pab txhawm rau inhibit qhov kev loj hlob ntawm putrefactive cov kab mob. Hloov mis, koj tuaj yeem siv cov kua mis nyeem qaub. Nov yog li cas peb cov poj koob yawm txwv khaws cov nqaij thaum muaj tub yees tsis muaj.
Kauj ruam 5
Nws yog qhov yooj yim dua rau khaws cov nqaij tsis muaj tub yees tsis yog nyoos, tab sis raws li cov khoom tiav ib nrab. Boil ib daig rau kaum feeb hauv cov dej qab ntsev, cia txias thiab muab tso rau qhov chaw tso cua. Yog tias huab cua tsis zoo, ua noj rau lwm feeb lwm hnub, txias nws tib txoj kev.
Kauj ruam 6
Fry cov nqaij kom txog thaum ua cov ntawv tawg, muab tso rau hauv ib lub hnab cheesecloth thiab dai rau hauv cov cua ntsawj ntshab. Koj tuaj yeem tuav nws dhau hluav taws lossis roj hlawv kom tsim kom muaj cov ntsej muag qhuav. Tom qab ntawd khi nws nrog twine thiab dai rau hauv qhov chaw txias.
Kauj Ruam 7
Txhawm rau khaws cov nqaij qaib, qhwv nws hauv khaub hlab soaked nyob rau hauv vinegar. Moisten nws tas li kom cov ntaub los ntawm ziab. Nws yog qhov zoo tshaj plaws kom tsis txhob txhawm rau qhov kev ua si yog tias koj tab tom yuav khaws nws tawm ntawm lub tub yees, yog li nws yuav kav ntev dua. Txhawm rau khaws cov nqaij qaib hau, txhuam nws nrog kua txob liab thiab ntsev.
Kauj ruam 8
Txhawm rau khaws cov ntses, plob nws, tshem tawm cov gills, tab sis tsis txhob ntxuav nws. Nws yuav tsum tau mus so nrog phuam thiab txhuam nrog ntsev rau sab hauv thiab sab saum toj, ntxiv me ntsis hauv av kua txob. Dai rau hauv cov cua ntsawj ntshab, npog los ntawm yoov nrog daim ntaub nyias nyias lossis plooj. Cov ntses tshiab kuj tseem tuaj yeem qhwv nrog ib daim ntaub nrog salicylic acid tov (1 diav rau 0.5 liv dej), tom qab yaug nrog dej txias.
Kauj Ruam 9
Yog tias ua tau, nws yog qhov zoo tshaj plaws kom khov cov nqaij, piv txwv li, coj nws sab nraud thaum lub caij txias. Defrost tom qab ntawd maj mam, maj mam, kom cov kua txiv ntau li ntau tau nyob hauv cov khoom.
