Qhov delicacy yog soaked nyob rau hauv curd-yoghurt cream thiab dai kom zoo nrog glaze. Nws tsis siv sij hawm ntau los ua noj thiab tsis tas yuav tsum muaj kev ua noj ua haus zoo.
Nws yog qhov tsim nyog
- - 3 lub qe
- - 480 g granulated qab zib
- - 200 g qaub cream
- - 160 g hmoov nplej
- - 6 tbsp. cocoa hmoov
- - 1 tsp ci hmoov
- - 1 tsp dej qab zib
- - 200 g ntawm tsev cheese
- - 300 g yogurt
- - 15 g nkaws
- - 40 g butter
- - 4 diav mis nyuj
Cov Lus Qhia
Kauj ruam 1
Ua ib qho khoom qab zib. Yeej lub granulated qab zib thiab qe nrog tov kom txog thaum ua npuas dej ruaj. Ntxiv qaub cream, do. Ua ke ci dej qab zib, cocoa hmoov, ci hmoov, thiab hmoov. Ua ke nrog qaub cream-qab zib sib tov thiab sib tov txhua yam kom txog thaum tus.
Kauj ruam 2
Kab ntawv ci hauv daim ntawv ci, txhuam nrog butter thiab nteg tawm lub khob noom cookie. Preheat qhov cub rau 180 degrees, muab cov mov ci thiab ci rau 30-35 feeb. Tshem tawm los ntawm qhov cub thiab txias me ntsis. Txiav cov ncuav txias rau hauv daim 2 cm tuab.
Kauj ruam 3
Npaj lub qab zib. Whisk 200 g ntawm granulated qab zib nrog tsev cheese, ntxiv yogurt thiab yeej dua. Ncuav gelatin nrog dej kub. Sib tov nrog qab zib.
Kauj ruam 4
Xuas roj rau txhua daim biscuit nrog qab zib thiab muab tso rau hauv ib lub tais. Ua qhov no rau lub tais ci zaub mov. Qhwv hauv yas thiab tso hauv tub rau 5-6 teev.
Kauj ruam 5
Npaj lub icing. Sib tov 4 dia. granulated qab zib thiab mis nyuj, muab tso rau ntawm hluav taws thiab ua noj kom txog thaum cov piam thaj ua kom yaj. Ntxiv butter thiab 3 tbsp. cocoa hmoov, do. Muab tso rau qhov kub tsawg thiab coj los rau ntawm khov. Kho cov khoom qab zib nrog icing thiab teev hauv qhov chaw txias rau 20-25 feeb.
