Rau kev npaj cov liqueurs nyob hauv tsev, kua dej siv (qab zib yog qhov tseem ceeb thiab ntau yam tshuaj tsw qab, piv txwv li, txiv hmab txiv ntoo, txiv hmab, vanilla, kas fes, chocolate, thiab lwm yam), dej cawv thiab dej.
Cov Lus Qhia
Kauj ruam 1
Qab zib syrup
1 kg ntawm granulated qab zib
3/4 l dej
Ncuav granulated qab zib mus rau hauv lub tais huv, ntxiv cov dej npau, muab taws, coj mus rau lub rwj thiab ua noj dhau li cua sov kom txog thaum muaj cov kua ntshiab ntshiab. Ua tib zoo tshem tawm cov txiaj ntsig npuas nrog ib rab diav. Qee zaum cov tshuaj pleev xim txho tuaj yeem nyob ntawm rab diav - nws yuav tsum ntxuav nrog daim ntaub huv. Caw lub khob qab zib uas muaj kua qab los ntawm kev siv tus lim thiab cheesecloth rau hauv Suav teb huv si lossis zaub mov tsis qab thiab cia kom txias, yog tias koj tsis mus rau nws qab, muab nchuav rau hauv lub taub mis kom dav.
Kauj ruam 2
Apricot (txiv duaj) liqueur
250-300 ml dej cawv
300-400 g apricots (txiv duaj)
3/4 khob granulated qab zib
1 1/2 khob suab thaj
1 khob dej
Sib tov dej cawv nrog dej hauv qhov sib piv ntawm 1: 2, 5-3.
Ripe txiv hmab txiv ntoo, tev thiab mash kom txog thaum tus. Tshem cov kernels los ntawm noob, tev lawv thiab grate nrog qhov me me. Npog nrog granulated qab zib thiab tawm rau 2 teev kom infuse. Tom qab ntawd ntxiv dej txias, do thiab tawm mus rau lwm 1 teev, tom qab ntawd lim.
Sib tov cov kua txiv uas tau tso nrog qab zib syrup, muab tso rau hluav taws thiab rhaub rau 5 feeb. Txias. Sib tov nrog cawv tov thiab kev qhia txog 20-25 hnub.
Kauj ruam 3
Txiv tsawb liqueur
250-300 ml dej cawv
1/2 kg tev tsawb
2 khob caster qab zib los yog zoo granulated qab zib
2-3 tsom iav dej
Sib tov dej cawv nrog dej hauv qhov sib piv ntawm 1: 2, 5-3.
Tev thiab muab cov nqaij tsawb rau ntawm daim grater yas. Muab cov ntawv gruel tso rau hauv cov plooj (porcelain) los yog enamel zaub mov, ncuav dej txias, npog nrog qab zib thiab sib tov zoo. Tawm hauv qhov sib tov rau 4 teev, tom qab ntawd sib tov nrog cov kua dej cawv, ncuav rau hauv lub hwj thiab tawm mus rau 3 lub lis piam.
Kauj ruam 4
Vanilla liqueur
250-200 ml dej cawv
3 lub hnab vanilla loj los yog 2 lub hnab ntawm vanillin
1 liter qab zib syrup
Sib tov dej cawv nrog dej hauv qhov sib piv ntawm 1: 2, 5-3.
Tso cov kua qab zib tso rau ntawm qhov hluav taws kub thiab coj mus rau ib lub rhaub, tom qab ntawd ntxiv cov vanillin lossis vanilla pods dhau ntawm cov cua sov hauv nruab nrab thaum nplawm, faib lawv rau hauv halves. Tom qab ntawd tshem cov kua dej los ntawm lub tshav kub, lim, txias thiab sib tov nrog kev haus cawv.
