Freshly ci ncuav cij tuaj yeem siv cov thawv ntim rau ntau cov zaub nyoos, uas yuav muab cov khoom muag rau lawv hnav, saib tsis txawv. Lawv siv sijhawm ntev heev los npaj, tab sis qhov txiaj ntsig tau tsim nyog.
Nws yog qhov tsim nyog
- - mis - 0.5 khob;
- - zaub roj - 3 diav;
- - dej - 0.5 khob;
- - ntsev - 1.5 tsp;
- - nqaij qaib qe - 2 pcs;
- - nquag qhuav poov xab - 2, 25 tsp;
- - granulated qab zib - 0.25 khob;
- - noob hnav;
- - poppy noob;
- - hom hmoov nplej - 3.5 khob.
Cov Lus Qhia
Kauj ruam 1
Sib tov dej nrog mis thiab coj los rhaub. Cia txias rau 15-20 feeb. Tom qab ntawd ntxiv qab zib, ntsev, roj rau cov txiaj ntsig sib tov thiab sib tov. Txhaum ib lub qe ntawm, ntxiv ob khob hmoov nplej thiab ntxiv cov poov xab. Do dua thiab cia nws brew rau 10 feeb. Nws yuav dhau los ua qhov kev sim zoo. Ntub nws nrog roj zaub thiab tawm mus rau ib teev.
Kauj ruam 2
Thaum lub khob noom cookie yog infusing, nws yog ib qho tsim nyog los ua khob noom. Qhov no yuav xav tau tuab ntawv. Qhov zoo tshaj plaws rau cov laj thawj no yog cov npog cov ntawv xov xwm zoo. Thaum cov cones tau npaj tiav, qhwv lawv hauv ntawv ci.
Kauj ruam 3
Tshem tawm thiab faib cov khob noom cookie ua 8 ntu sib npaug. Tom qab ntawd txhua ntu yuav tsum muab dov mus rau hauv cov hnyuv ntxwm ib thiab ib nrab hnub ntev. Yob lub khob noom cookie nyob ib ncig ntawm lub khob hliav qab. Koj yuav tsum pib nrog ib tus ntse.
Kauj ruam 4
Ntxiv 1 tablespoon mis nyuj thiab qe rau lub khob thiab yeej sib tov. Ntub lub khob hliav qab nrog nws, thiab nphoo nrog noob hnav thiab poppy noob nyob rau sab saum toj. Cia lub khob noom cookie so li 30 feeb ntawm chav sov.
Kauj ruam 5
Muab lub khob noom cookie tso rau ntawm lub tais ci thiab ci rau 20-23 feeb ntawm 175 degrees. Qhov tseem ceeb lub ntsiab hais tias lub zaub mov yog npaj tau yog khoom noj kub. Tshem tawm cov khaub noom, cia lawv txias, thiab tom qab ntawd cov khoom nrog zaub xam lav lossis lwm yam txhaws.
