Cov hnab nceb yog cov khoom noj muaj txiaj ntsig zoo rau ob lub rooj noj mov thiab tsev neeg hmo. Cov hnab khaub thuas no kuj tuaj yeem siv ua zaub mov ywj siab, vim tias lawv tig los ua neeg txaus siab heev.
Nws yog qhov tsim nyog
- - puff pastry - 1 ntim;
- - qhuav nceb - 200 g;
- - cheese - 100 g;
- - ob lub qe;
- - qos yaj ywm - 5 daim;
- - ob lub hauv paus dos;
- - ib pawg ntawm parsley;
- - kua txob - tsis yog rau txhua tus.
Cov Lus Qhia
Kauj ruam 1
Cov kab mob nceb, hau, nyem. Boil lub qos yaj ywm hauv lawv cov khaub ncaws, tom qab ntawd tev, txiav rau hauv cubes.
Kauj ruam 2
Fry lub nceb nrog tws dos. Rub cov cheese rau ntawm grater (nws yog qhov zoo dua los siv cov cheese tawv).
Kauj ruam 3
Sib xyaw ua ke cov qos yaj ywm, cheese, kua txob thiab nceb.
Kauj ruam 4
Txiav lub defrosted puff pastry rau hauv duab plaub.
Kauj ruam 5
Yeej qe me me. Ntub sab hauv ntawm cov duab plaub nrog lawv, muab txhaws, dov rau hauv hnab me me.
Kauj ruam 6
Muab cov khaub hnab nceb lo rau saum ib daim ntawv ci, txhuam nrog tus qe tas, muab tso rau hauv qhov cub. Ua noj rau 15 feeb ntawm 200 degrees. Decorate lub resulting nceb-puv buns nrog tshiab parsley. Bon Appetit!
