Qab thiab mos muag dej xyoob ua tau sai heev hauv tsev!
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 500 g hmoov
- - 40 g poov xab
- - 250 ml ntawm mis
- - 50 g butter
- - 1 diav ntsev
- - 1 lub qe
- Txog qhov xav tau:
- - 40 g suab thaj
- - 90 ml phoov
- - 50 g cocoa hmoov
- -1/2 diav vanillin
- Txhawm rau kom ntub cov khoom:
- - qe
- Mus rau roj cov ntawv ci:
- - butter
Cov Lus Qhia
Kauj ruam 1
Raws li daim ntawv qhia tseem ceeb, peb zuaj cov poov xab poov xab thiab muab tso rau hauv qhov chaw sov kom ua siav.
Kauj ruam 2
Peb faib cov khob noom ua tiav ua 20 qhov sib npaug los hnyav 50 g txhua. Peb tsim cov buns los ntawm cov ntu no.
Kauj ruam 3
Peb hloov lawv mus rau daim ntawv ci nrog greased nrog butter thiab tawm mus rau brew rau 15-20 feeb.
Kauj ruam 4
Peb muab cov khoom ci rau li 20-25 feeb ntawm qhov kub ntawm 200-220 degrees.
Kauj ruam 5
Thaum lub buns tab tom ci, peb ntxiv vanillin thiab cocoa hmoov rau ib khob qab zib. Muab txhua yam sib tov kom txog thaum uas tau txais ib xim. Tso cov kua pheem rau cov dej npaj tov thiab muab cov tais diav nrog fondant ntawm tsis kub.
Kauj ruam 6
Do tas li, nqa qhov sib tov rau ib lub rhaub, tom qab ntawd txias.
Kauj Ruam 7
Peb coj cov buns tawm ntawm qhov cub thiab ua tib zoo thov fondant nyob rau hauv nruab nrab thiab faib lawv hla tag nrho saum npoo ntawm cov khoom.
