Shchi yog ib hom zaub neeg Lavxias. Lawv tuaj yeem ua nrog tshiab lossis sauerkraut. Lub ntsiab tseem ceeb ntawm cov kua zaub Lavxias no yog nws qab qab, uas ua rau nws nco thiab txawv. Yog li ntawd, kua zaub kua zaub qaub yog qhov nyiam ua ntej tshaj plaws rau ntau tus neeg.
Cov Lus Qhia
Kauj ruam 1
Ua noj kua zaub qhwv kua zaub zaub yog tag nrho cov txuj ci! Lub ntsiab uas koj yuav tsum nco ntsoov meej rau koj tus kheej yog cov khoom siv tseem ceeb, yam uas tsis muaj cov zaub qhwv kua zaub yuav tsis yog kua zaub qhwv - nqaij thiab zaub qhwv, uas ntxiv cov hauv paus hniav (carrots), zaub (qos yaj ywm), txuj lom (dos, kua txob, nplooj Bay) thiab qaub hnav khaub ncaws (qaub cream, zaub qhwv pickle).
Ntau hom zaub qhwv kua zaub tau npaj siv tib cov thev naus laus zis - nqaij yog rwj (los yog hloov pauv - nceb, ntses), tom qab ntawd sauerkraut ntxiv rau cov kua txiv (lossis nws hloov - brine, sorrel, ntsuab qaub txiv apples, ntsev nceb lossis kua qaub.)). Tom qab cov zaub qhwv tau hau rau hauv lub cev, ntsev thiab ntsim hnav khaub ncaws, qos yaj ywm ntxiv rau cov kua zaub. Npaj zaub qhwv ua kua zaub ua haujlwm nrog qaub cream.
Kauj ruam 2
Daim ntawv qhia 1. Qaub cabbage kua zaub.
Koj yuav xav tau:
500 gr ntawm nqaij nyug
600 gr qos yaj ywm
300 gr sauerkraut
200 gr carrots
200 gr dos
ntsev, kua txob, Bay nplooj ntoos.
Txau cov nqaij, yaug thiab ua noj dhau li kom sov tsawg dua li 1, 5 teev. Tshem tawm cov nqaij los ntawm kua zaub, txiav nws mus rau hauv me me thiab muab rov qab rau hauv lub si. Grate cov carrots thiab chop lub dos. Fry lub dos thiab carrots nyob rau hauv ib lub lauj kaub nrog ntxiv ntawm zaub roj. Txiav cov qos yaj ywm rau hauv cubes lossis ib daim hlab.
Muab sauerkraut nyob rau hauv boiling broth. Yog hais tias cov zaub qhwv yog qaub heev, nws pom zoo kom yaug nws nrog dej txias ua ntej. Tom qab 10 feeb, ncuav cov qos yaj ywm rau hauv lub si. Ua noj rau lwm 7-10 feeb. Ntxiv cov roasted dos thiab carrots rau cov kua zaub, lub caij nrog ntsev thiab kua txob kom saj. Koj tuaj yeem muab cov hauv paus zaub txhwb qhwv hauv cov zaub qhwv zaub qhwv rau tag nrho cov saj. Ua noj rau ob peb feeb ntxiv, tom qab ntawd tshem tawm cov lauj kaub los ntawm kev kub. Ua zaub qhwv kua zaub nrog qaub cream. Bon Appetit!
Kauj ruam 3
Daim ntawv qhia 2. Qaub cabbage kua zaub nrog nceb.
Koj yuav xav tau:
250 gr sauerkraut
300 gr nqaij npuas
4 qos yaj ywm
1 dos
1 lub zaub ntug hauv paus
150 gr nceb
ntsev kua txob
Boil cov nqaij npuas kom txog thaum kev sib tw thiab txiav nws mus rau hauv cubes thiab muab nws tso rov qab rau hauv lub si. Boil lub nceb cais kom txog thaum ib nrab siav, ntws lub nceb si. Fry dos thiab grated carrots nyob rau hauv cov roj zaub. Muab ntxuav sauerkraut hauv qhov npau suav npau npau, ua noj li 10 feeb. Tom qab ntawd ntxiv cov nceb thiab qos yaj ywm. Ua noj rau lwm 10 feeb. Caij lub zaub qhwv kua zaub nrog kib zaub, ntxiv ntsev thiab kua txob rau saj. Tom qab ob peb feeb, tshem lub lauj kaub los ntawm tshav kub. Lub caij npaj ua zaub qhwv tuaj nrog qaub cream thiab tshuaj ntsuab ua ntej noj. Bon Appetit!
