Tiag tiag tom tsev cov pies yog qhov txaus siab ntawm lub hostess. Ncuav mog qab zib dub yuav dhau los ua ib qho kev ua noj ua haus tshwj xeeb, cov lus qhia yuav hloov los ua ib qho ntawm cov khoom ntim uas tuaj yeem khaws cia rau hauv "pog lub hauv siab".
Ntawm daim ntawv
Qab ncuav qab zib los ntawm ncuav qab zib yuav tuaj yeem ua ke yog tias koj xav tau siv cov khoom qub ntawm cov qub jam lossis candied jam. Lub khob noom cookie tuaj yeem ua ntau txoj hauv kev rau cov khoom qab zib no, tab sis daim ntawv teev ib txwm muaj ntawm cov khoom xyaw uas xav tau yog raws li nram no:
- 1 khob ntawm jam (txog 200 ml, tej qhov ceev);
- 1 tbsp. nplej hmoov nplej;
- 1 tbsp. kefir (koj tuaj yeem skim);
- 1, 5 Kos Duab. Sahara;
- 3 lub qe qaib;
- 1 tbsp. qaub cream (tuab txaus, cov rog cov ntsiab lus);
- 1 tbsp. crushed walnuts;
- zest ntawm ib lub txiv qaub;
- 1 teaspoon ntawm ci dej qab zib;
- vanillin (mus saj).
Yog tias tam sim ntawd tsis muaj khaub zig, koj tuaj yeem nqa cov txiv ntoo tshiab los yog khov thiab muab zom ua kom qab zib nrog ib suab qab zib. Currant dub kuj mus tau zoo nrog raspberries, liab currants thiab txiv apples.
Raws li yooj yim raws li khoom qab zib
Nrog rau txhua yam koj xav tau ntawm tes, ua xws li cov ncuav qab zib tau yooj yim xws li cov plhaub taum. Ua ntej koj yuav tsum ua tus ua khob noom cookie txoj cai. Txhaum cov qe rau hauv lub tais tob thiab tuav lawv nrog ib nrab khob qab zib. Tom qab ntawd xa jam, kefir, dej qab zib muaj thiab tov txhua yam zoo. Tam sim no koj tuaj yeem ntxiv cov hmoov nplej thiab vanilla, nplawm txhua lub sijhawm, kom cov huab hwm coj tawm kom khov thiab homogeneous.
Tam sim no koj tuaj yeem ci hauv paus ntawm yav tom ntej ncuav mog qab zib. Muab lub khob noom cookie tso rau hauv ib qho zaub mov uas tsis muaj roj ntau kom tsis muaj dab tsi hlawv, kis thiab flatt lub khob noom cookie thiab xa mus rau qhov cub kub. Txog 40 feeb, lub ncuav mog qab zib yuav ci ntawm 180-200 ° C. Koj tuaj yeem chua nws ib qho zuj zus, kuaj xyuas qhov kev npaj txhij. Txawm hais tias lub zuaj nplawm twb browning nyob rau sab nraud, capricious ua khob noom cookie sab hauv kuj tseem tuaj yeem noo.
Hauv lub sijhawm, koj tuaj yeem ua tau lub qab zib. Yeej ib khob ntawm qab zib nrog tov nrog qaub cream, zuaj txiv ntsej muag thiab zest. Tom qab ntawd cov ncuav mog qab zib tiav lawm yuav tsum tau txias thiab txiav hauv ib nrab ntawm qhov ntev, tig mus ua 2 lub ncuav nyias me me, txhua tus ntawm cov khoom muaj txiaj ntsig nrog cov roj qab zib thiab sab laug mus so. Sab saum toj ntawm lub ncuav tuaj yeem txau nrog cov noob txiv los yog garnished nrog cov currants dub thiab liab.
Kuj tseem muaj qhov sau xaiv. Muab txheej nyias nyias ntawm currant jam nruab nrab ntawm cov khoom qab zib, lossis tsuas yog nphoo lawv nrog cov kua txiv currant, thiab dai rau sab saum toj thiab tsau nrog txiv ntoo qab zib. Ntxiv rau cov ntshiab currants, koj tuaj yeem siv nws cov kev sib txuas ua ke nrog koj nyiam cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo, dai cov khoom qab zib saum toj kawg nkaus nrog lawv lossis ntxiv rau txhaws.
Rau cov neeg nyiam qee yam uas yooj yim heev: ib qho biscuit lossis khaub noom luv luv tuaj yeem hloov mus ua khoom qab zib los ntawm kev tso khaubncaws sab nraud povtseg thiab ncuav. Txau nrog cov hmoov sib tov thiab suab thaj thiab cov cinnamon nyob rau sab saum toj.
