Thaum caw cov phooj ywg tuaj xyuas, ob peb tus neeg xav txog qhov ua tau cocktails hauv tsev uas yuav kho lawv. Ua ntej noj peb caug, thaum muaj kev lom zem sib tham, nws raug tso cai rau haus dej hauv koj txhais tes. Thaum lub sijhawm sib xyaw ua ke, nws yog ib qho tseem ceeb kom tswj tau qhov sib npaug, txij li ib qho poob ntxiv tuaj yeem cuam tshuam txog qhov tshwm sim thaum kawg.
Rau kev npaj ntawm cocktails, nws yog qhov zoo dua los siv tsom iav thiab tsom iav ntawm ntau qhov sib txawv. Koj tuaj yeem ua ob peb lub khob muaj ntau xim, thiab cov qhua lawv tus kheej yuav xaiv ib qho uas lawv xav tau, tsom mus rau lawv cov saj.
Caw koj cov qhua tuaj saj qhov ua kom txias ntawm Sparkling Limonesco cocktail. Koj tuaj yeem npaj nws nrog cawv thiab cawv. Noj 30 ml ntawm Italian Limoncello Txiv qaub Flavored, 120 ml ntawm Prosecco Sparkling, 30 ml ntawm cov dej sawv thiab qee cov kua txiv kab ntxwv. Sib tov liqueur nrog sawv dej thiab kua txiv, sab saum toj nrog cawv thiab garnish nrog lub txiv qaub sib xyaw.
Ua ib qho txiv hmab txiv ntoo qabito. Tso cov nplooj 5 mint thiab 20 g suab thaj hauv lub khob, sab saum toj nrog cov kua txiv tshiab ntawm 1/4 ntawm ib lub txiv qaub, 60 ml ntawm Baccardi rum, 8 ml ntawm Chambord liqueur thiab tib tus nqi xiav Curasao, ntxiv tonic thiab garnish nrog tshiab cov txiv ntoo.
Txhawm rau "Alize" koj yuav tsum tau noj 60 ml ntawm Alize Red Passion, 30 ml txhua qhov hwm vodka thiab kua txiv cranberry. Cov khoom xyaw yuav tsum tau ua kom huv si nrog ib rab. martini, ua ntej dai kom zoo nkauj nrog cov kua qaub wedges lossis nplooj ntoos puv ntoo.
Kev Zoo Kev Tiv Thaiv cocktail yuav hais rau cov poj niam. Sau cov dej shaker nrog dej khov, sib tov 30 ml ntawm ib qho mint liqueur nrog tib tus nqi hnyav, ntxiv 60 ml Kahula, hliv rau hauv lub khob me, garnish nrog nplooj mint tshiab. Pab ua ntej-chilled.
Cov dej haus hu ua "Mango-loid" yog qhov zoo tshaj plaws nrog cov txiv hmab txiv ntoo tshiab, uas zoo kawg nkaus hais txog thiab ua tiav cov saj ntawm dej cawv. Noj 10 g ntawm dej khov, 20 ml ntawm vanilla-flavored tincture, 30 ml ntawm Amaretto, 60 ml ntawm kua txiv mango, ib daim ntawm tib cov txiv ntoo thiab txiv lws suav. Tso lub khob rau hauv lub tub yees, tom qab ntawd muab cov khoom sib xyaw ntawm cov dej haus thiab hliv rau hauv lub khob chilled, dai kom zoo nkauj.
