Chocolate liqueur feem ntau yog siv los ua lub hauv paus rau ntau cov khoom qab qab. Qhov no tsis yog xav tsis thoob, vim hais tias cov dej haus muaj kev nplua nuj heev thiab saj. Cov ntawv qhia yooj yooj yim yuav pab koj ua rau koj tus kheej li chocolate cov ntxhiab tsw ntxhiab.
Daim ntawv qhia chocolate mis liqueur
Qhov liqueur no yuav ua tau qaug cawv kom zoo nkauj los ntawm kev ntxiv dej khov, lossis koj tuaj yeem ntxiv nws rau kas fes.
Peb yuav xav tau:
- 120 g ntawm tsaus chocolate;
- 200 ml ntawm cov kua mis;
- 150 g ntawm brandy;
- 1 tbsp. ib diav ntawm cream (nws yog qhov zoo dua rau noj cov rog);
- 1 tbsp. ib spoonful ntawm instant kas fes;
- Lub pinch ntawm qab zib;
- mis nyuj chocolate liqueur mus saj.
Txhaum cov qhob noom xim dub tsaus nti ua tej daim, tso rau hauv saucepan, yaj hauv dej da dej. Boil kas fes, rau qhov no ncuav 2 tbsp. nrog dia dej, instant kas fes, ntxiv rau chocolate. Xa qhov sib tov no rau ib rab, ncuav hauv qab zib, taub, mis nyuj. Koj tuaj yeem ntxiv vanillin mus saj ntawm theem no.
Ncuav cov qhob noom xim kasfes tiav thiab cov kua mis liqueur rau hauv lub hwj, muab tso rau hauv lub tub yees rau ib hnub. Tom qab ntawv koj tuaj yeem saj cov dej haus.
Daim ntawv qhia chocolate liqueur
Qhov no yog daim ntawv qhia ua ntej rau kev ua cov qhob noom xim kasfes liqueur qab. Nws siv sijhawm ntev heev los npaj, tab sis cov dej haus tsis mob heev dua li hauv lub khwm hwj.
Peb yuav xav tau:
- 200 g ntawm tsaus chocolate;
- 1 liter ntawm vodka zoo (tuaj yeem hloov nrog cawv);
- 1 tbsp. ib rab diav dej;
- 2 tbsp. dia suab thaj;
- 4 ncos ntawm vanilla extract.
Txaus siab muaj lub chocolate. Ncuav nws nrog vodka, ntxiv vanilla extract, sib tov, muab tso rau hauv tub yees rau ib lub lim tiam. Quav cov cawv los ntawm ib ntus dhau ib ntus.
Ncuav cov kua dej thiab dej qab zib mus rau hauv liqueur (qhov sib npaug yog qhov zoo li qub), tawm rau lwm lub lis piam ob zaug. Tom qab ntawd lim cov dej haus los ntawm kev cheesecloth, lub raj mis, muab tso rau qhov txias rau ob lub lis piam.
