Agave yog ib tsob nroj ntsuab hauv tebchaws Mexico. Lub siab thiab kua ntoo ntawm cov nroj tsuag yog cov khoom tseem ceeb hauv ntau yam dej cawv, cov nto moo tshaj plaws uas muaj tequila, mezcal thiab pulque.
Nws yog qhov tsim nyog
- Ua tequila:
- - 3-4 kg ntawm agave nplooj;
- - 25-35 g ntawm poov xab.
- - 1 kg suab thaj.
- Yuav ua rau mezcal:
- - 3-4 kg ntawm agave nplooj;
- - 30-40 g ntawm poov xab.
- Los npaj pulque:
- - 2-3 liv ntawm kua txiv los ntawm agave buds;
- - 10-25 g ntawm poov xab.
Cov Lus Qhia
Kauj ruam 1
Nyob rau hauv Lavxias teb sab tej yam kev mob, nws yuav luag tsis yooj yim sua kom haus dej los ntawm agave, txij li cov nroj tsuag tau faib tshwj rau Mexico thiab tsis tau tso cai rau Russia. Ntawm kev muag koj tuaj yeem nrhiav tau npaj dej qab zib Mexican, ntawm lub hauv paus ntawm ntau yam muaj zog cocktails. Txawm li cas los xij, yog tias koj npaj siab yuav tsiv mus rau Mexico thiab pib koj tus kheej ntau lawm, ua cov dej haus agave koj tus kheej tuaj yeem yog qhov kev ua tau zoo.
Kauj ruam 2
Txhawm rau tsim tequila, koj yuav tsum sau cov nplooj xiav agave. Lub hauv paus muab rho tawm los ntawm lawv thiab muab faib ua ntau ntu. Tom qab ntawd daim ntawm cov tub ntxhais khaws cia rau 2-3 hnub nyob rau hauv qhov cub tshwj xeeb, qhov kub uas yuav tsum ncav cuag 60-85 ° C. Qhov no muag muag cov nplooj thiab ua rau lawv haum rau kev ua lag luam ntxiv.
Kauj ruam 3
Hauv 24 teev, cov khoom siv raw tau txias thiab muab tso rau hauv cov pob zeb zeb, qhov twg cov kua txiv tau tawm. Cov kua txiv qab zib tau nyob rau tib lub sijhawm yog diluted nrog dej, thiab cov poov xab tshwj xeeb yog hliv rau hauv nws, thiab qab zib kuj ntxiv. Tom ntej no, cov khoom tiav ib nrab tau muab tso rau hauv cov ntoo lossis hlau cov ntoo, qhov twg cov txheej txheem fermentation yuav siv qhov chaw. Hauv 7-12 hnub Txoj kev lis ntshav, haus dej nrog lub zog ntawm 10 qib yog tsim.
Kauj ruam 4
Qhov kawg theem ntawm kev npaj tequila yog distillation, uas yog ua ob zaug. Ntxiv mus, lub zog ntawm cov dej haus twb yog 55 degrees. Ua ntej ua cov fwj, cov dej haus rov qab muaj hnub nyoog dua hauv cov thoob, vim tias nws tau txais cov khoom lag luam thiab cov tsw thiab tsw thiab tsw qab. Lub sijhawm infusion tuaj yeem dhau los ntawm ntau lub hlis txog ntau xyoo: txhua lub chaw tsim khoom muaj nws daim ntawv qhia.
Kauj ruam 5
Txhawm rau ua mezcal, lawv coj tus tub ntxhais ntawm agave thiab ci nws hauv pob zeb ncu nrog lub ntsej muag tshwj xeeb. Cov pits yog them nrog xibtes fiber, lub ntiaj teb thiab hluav ncaig. Tsis tas li ntawd, niaj hnub no, cov khoom siv tshwj xeeb distillation cov cua sov nrog cov ntoo zoo tib yam yog nce siv.
Kauj Ruam 6
Lub tsob nroj yog infused rau ob peb hnub, nqus tau lub aroma ntawm haus luam yeeb. Tom qab ntawd nws yog crushed siv pob zeb log, tso kua txiv. Cov kua txiv hmab txiv ntoo yog fermented hauv peb hnub tom qab ntxiv cov poov xab rau nws. Tsis tas li ntawd, tsis zoo li tequila, qab zib tsis ntxiv rau mezcal, yog li haus dej muaj pob tshab amber. Tom qab ob txoj kev npau suav, cov dej haus tau txais lub zog ntawm 38-43 degrees thiab tau txais kev nplua nuj muaj ntxhiab tsw qab.
Kauj Ruam 7
Txhawm rau tsim cov pob txha taub, kua txiv muab los ntawm cov hluas agave buds yog siv. Tsis pub dhau peb hnub, kua txiv yog fermented, thiab qhov tshwm sim yog pulque - khov thiab me ntsis frothy milky haus nrog lub zog ntawm 4 rau 6 degrees. Pulque ntseeg tau tias nws zoo rau kev zom zaub mov thiab ua kom lub cev muaj zog.
