Liqueur yog ib qho dej cawv uas nyiam qab tshaj plaws. Tab sis ob peb paub tias tsis muaj tsawg liqueur qab yuav npaj tau tom tsev, koj tsuas yog xav paub ob peb zais kev npaj.
Nws yog qhov tsim nyog
- Qab zib
- Vanillin
- Qhiav
- Cinnamon
- Zib ntab
- Cawv
- Oak xyoob tawv
- Cov tshuaj nplaum
- Cov mis nyuj haus
- Qe qe
- Kas fes
- Dej
- Txhaws khaub hlab cookware
- Tov khoom
Cov Lus Qhia
Kauj ruam 1
Thaum pib, koj yuav tsum npaj cov qab zib caramelized. Ua li no, koj yuav tsum tau noj 3-4 dia suab thaj thiab muab nws hlawv hla qhov cub kom txog thaum nws tsaus xim av.
Kauj ruam 2
Tom qab ntawd koj yuav tsum muab cov khoom sib xyaw xyaw tso rau hauv ntim. Ob peb lub hnab ntawm vanillin, tsawg dua ib nrab ntawm cov hmoov qhuav qhuav qhiav, me me cinnamon ntawm lub riam, ob me me ntawm zib ntab, ib rab diav me me ntawm cov tawv ntoo. Thiab koj yuav tsum sau nws nrog 400 gram ntawm 60-degree cawv.
Kauj ruam 3
Tom qab ntawd, koj yuav tsum yaum kom cov txiaj ntsig sib xyaw ua ke tau li 5-6 hnub, qee zaus co lub raj mis. Tom qab ib lub lim tiam, cov dej sib tov yuav tsum tau lim zoo los ntawm ntau txheej txheej ntawm daim nyias nyias.
Kauj ruam 4
Tom qab ntawd qhov kawg sib xyaw ua ke. Koj yuav tsum tau npaj 1 liv ntawm 10% qab zib, ib poom mis zoo, muaj ob lub txiv ntseej ua kom zoo, 2 me nyuam taum kas fes, yaj hauv 1/2 tablespoon dej.
Kauj ruam 5
Koj yuav xav tau ib lub tais txha hniav laus thiab lub tov khoom sib xyaw. Ua ntej koj yuav tsum tau ncuav 0.5 liv ntawm cream thiab 2 lub qe qe, tom qab ntawd yeej kom txog thaum tus. Tom qab ntawv ntxiv cov hws khov thiab mis kas fes. Yeej rov ntaus dua. Ntxiv qhov seem ib nrab litre ntawm lee. Yeej. Ntawm qhov kawg, ntxiv 400 grams ntawm kev sib tsoo tincture, yeej.
Ntawm qhov kawg heev, ntxiv vanilla qab zib ntawm tus nqi ntawm 1.5 sachets rau 1.5 liv ntawm liqueur.
Kauj Ruam 6
Tom qab ntawd nchuav cov cawv rau hauv ib lub hwj, cork thiab tso hauv tub yees rau 4-5 hnub. Tom qab lub sijhawm no, lim tawm thiab haus nrog kev lom zem.
