Kua cider vinegar yog li nrov rau vim li cas. Nws cov khoom noj khoom haus zoo thiab kev nplua nuj ua rau nws ua qhov tsis tseem ceeb hauv chav ua noj, thiab nws cov yam ntxwv tshwj xeeb ua rau nws yog qhov khoom tshwj xeeb rau kev siv tshuaj pleev ib ce.
Ntau tshaj li ib puas ntau yam ntawm cov kab kua qaub uas paub nyob hauv lub ntiaj teb, Ntxiv mus, qee qhov ntawm lawv tau khaws zoo li cognacs lossis cawv cawv. Tus nqi ntawm cov vinegar zoo li tsis tsawg tshaj li tus nqi ntawm ib qho kim haus. Txawm li cas los xij, peb ntseeg hais tias koj yuav tsum tsis txhob mus rau qhov kawg, tshwj xeeb tshaj yog txoj kev siv ntau tshaj yog ua cov kua txiv qaub hauv tsev. Pom zoo, thiab yuav muaj ntau cov txiaj ntsig los ntawm nws, thiab nws yuav raug nqi ntau tsawg.
Raws li koj paub, vinegar yog tsis muaj dab tsi ntau tshaj li qaub cawv. Yog li ntawd, txhua yam uas tsim nyog rau ua cawv txiv hmab kuj yog tsim rau ua kua qaub. Piv txwv li, koj tuaj yeem siv txiv apples, txhuv, oats, zib ntab, lossis txiv ntseej. Ua cov kua qaub rau hauv tsev yog qhov yooj yim txaus, koj yuav tsum muaj ob peb qho khoom xyaw ntawm tes thiab ua siab ntev.
Nws yog kev nkag siab yuam kev tias cov cawv qub yuav thaum kawg yuav hloov ua kua txob. Nco ntsoov tias thaum lub sijhawm dhau los, qhib cawv tsuas yog pib tsis zoo, thiab dhau li ntawd, txhawm rau txhawm rau npaj vinegar, koj yuav tsum ua raws li daim ntawv qhia sib txawv. Txawm li cas los xij, tainted caw kuj tseem siv tau los ua cov kua qaub. Txhawm rau ua rau vinegar, sib tov tainted caw nrog 2 ntu kua cider vinegar. Ncuav qhov sib tov rau hauv lub hwj thiab muab ntim rau hauv qhov chaw tsaus. Koj tuaj yeem sib txawv cov saj ntawm vinegar nrog mint, lemongrass, lossis los ntawm kev ntxiv ob peb cherries rau qhov sib xyaw.
Yog tias tsis muaj cawv txiv hmab nyob hauv tsev, thiab koj xav kom ua kua txiv ntoo cider vinegar, ces lo rau lwm daim ntawv qhia. Siv lub txiv av uas pauj lossis poob ntawm tsob ntoo thiab ntxuav kom huv. Txiav lub txiv apples rau hauv daim me me thiab tom qab ntawd muab lawv txhuam nrog nqaij nqaij. Hloov qhov sib tov sib xyaw rau ib lub lauj kaub enamel thiab ntxiv dej kub rau nws. Nws yog lub sij hawm ntxiv qab zib. Siv 50 grams qab zib rau cov kua qab zib vinegar thiab 100 grams qab zib rau kev ua kua qaub vinegar. Tso lub thawv nrog cov ntsiab lus nyob hauv qhov chaw sov, tab sis zam qhov ncaj qha hnub ci. Nco ntsoov do cov sib tov txhua hnub. Tom qab ob mus rau peb lub lis piam, lim cov kua los ntawm cheesecloth thiab hloov mus rau cov thawv loj rau ntxiv fermentation. Tawm hauv 5-7 centimeters los ntawm ntug rau txau. Cov vinegar yuav tsum tau infused rau lwm ob lub lis piam. Thaum cov vinegar tiav lawm, muab tso rau hauv lub hwj, ntim nws, thiab muab tso rau hauv qhov chaw tsaus, txias.
Rau cov hom phiaj ua kom zoo nkauj, kua cider vinegar tuaj yeem siv los tiv thaiv thiab kho kab mob cellulite thiab ncab. Txhawm rau ua qhov no, koj yuav tsum tau dilute 2 dia ntawm vinegar nyob rau hauv ib khob dej txias thiab rub qhov chaw muaj teeb meem nrog cov tshuaj no, thaum zaws lawv nrog koj txhais tes. Kua cider vinegar kuj tseem siv los ua kom cov plaub hau muaj zog. Txhawm rau ua qhov no, dilute 1/3 khob kua txiv apple cider vinegar hauv 3 khob dej sov thiab yaug koj cov plaub hau nrog cov tshuaj no tom qab ntxuav koj cov plaub hau.
