Cov nqaij qaib stuffed yog qhov tsim nyog rau txhua lub rooj. Cov zaub mov no tsis yog tsuas yog qab, nws txuag lub sijhawm. Tseeb, nyob rau hauv qhov cub, tsis tsuas yog kev sib tw nqaij qaib nrog ib lub ci ci xim av yog nqaij siav, tab sis kuj yog ib sab zaub mov ntawm nqaij thiab zoo noj qab haus huv buckwheat.
Nws yog qhov tsim nyog
- - nqaij qaib nqaij hnyav 1.5-2 kg;
- - ¾ khob ntawm buckwheat qhuav;
- - 1 lub zaub ntug hauv av;
- - 1 dos;
- - 50-60 ml ntawm zib ntab (nyiam dua kua);
- - sunflower roj;
- - cov khoom noj (mus saj, piv txwv li turmeric, paprika, sib tov ntawm cov tshuaj ntsuab qhuav, thiab lwm yam);
- - ntsev.
Cov Lus Qhia
Kauj ruam 1
Ua ntej ci hauv qhov cub, nqaij qaib yuav tsum tau marinated zoo. Yaug lub carcass nrog dej txias, tshem tawm cov dej noo ntau tshaj. Txhawm rau npaj cov khoom ua si nqaij qaib marinade: sib tov lub caij xaiv nrog zib mu thiab ntsev. Qhuas cov nqaij qaib kom dav nrog cov muaj pes tsawg leeg. Tso cov nqaij qaib uas tseem ceeb tso rau hauv lub tub yees thaum hmo ntuj, lossis tsawg kawg 6-7 teev.
Kauj ruam 2
Thaum cov nqaij qaib tau zoo txaus nrog marinade, koj tuaj yeem txuas ntxiv ua noj. Boil buckwheat, tso dej ntws. Tev lub dos thiab carrots, chop thiab Fry hauv zaub roj. Tom qab ntawd ntxiv buckwheat, sib tov thiab kib me ntsis ntxiv.
Kauj ruam 3
Buckwheat nrog zaub yuav tsum tau muab txhaws kom nruj nrog nqaij qaib. Tom qab ntawd xaws cov nqaij qaib nrog xov, lossis xuas nws nrog rab txhuam hniav kom lub khob puv tsis tawm. Qhwv cov nqaij qaib tso rau hauv ob txheej ntawv ci los ua kom cov nqaij mos.
Kauj ruam 4
Ci cov nqaij qaib rau hauv ntawv ci rau ib teev thiab ib nrab ntawm qhov cub ntawm 200 degrees. Tom qab ntawd tshem tawm cov ntawv ci thiab tawm cov nqaij qaib mus rau xim av hauv qhov cub rau lwm teev ib nrab.
Kauj ruam 5
Cov nqaij qaib tuaj yeem ncaj qha rau ntawm qhov cub. Cov zaub mov tuaj yeem muab ntxiv nrog cov zaub tshiab thiab tshuaj ntsuab.
