Yog tias koj xav ua ib qho khoom noj qab zib ntsim thiab muaj ntxhiab tsw qab, tom qab ntawd ua cov txiv ntoo los xyaw ua kua jelly nrog txiv tsawb. Cov zaub mov no yuav zoo siab rau koj ntau dua li qhov koj xav.
Nws yog qhov tsim nyog
- - dawb caw - 2 tsom iav;
- - gelatin - 2 tablespoons;
- - qab zib - 100 g;
- - txiv tsawb - 2 pcs;
- - kua txiv qaub - 1-2 dia.
Cov Lus Qhia
Kauj ruam 1
Muab cov khoom xyaw hauv qab no tso rau hauv ib khob: gelatin, piam thaj thiab 100 millilit of wine dawb. Do qhov sib tov no thiab tsis kov kom txog thaum lub gelatin swells, uas yog, tsis pub dhau 10 feeb.
Kauj ruam 2
Ncuav lub sib tov sib xyaw rau hauv saucepan thiab muab tso rau ntawm tshav kub tsawg. Thaum nws npau, muab nws siav li ob peb feeb, uas yog, kom txog thaum cov piam thaj thiab gelatin yaj tag. Thaum qhov loj tau txias, ntxiv cov kua txiv qaub rau nws. Sib tov txhua yam kom huv si.
Kauj ruam 3
Nrog rau cov tsawb, ua cov hauv qab no: Tshem cov tev thiab txiav mus rau hauv cov nplhaib. Muab cov txiv hmab txiv ntoo txho tso rau hauv kev npaj ua ntej silicone pwm. Sau lawv nrog cov gelatinous loj thiab muab tso rau hauv lub tub yees. Muaj cov jelly yuav tsum sawv ntsug kom txog thaum nws hardens tiav, uas yog, rau 3-4 teev.
Kauj ruam 4
Tshem cov khoom noj uas khov lawm tawm hauv cov pwm. Nws yuav yooj yim dua ua qhov no yog tias koj ntxig qhov feem ntawm cov pwm silicone hauv dej kub li ob peb feeb ua ntej tus txheej txheem no. Dawb caw jelly nrog txiv tsawb yog npaj txhij!
