Nceb pate feem ntau siv rau cov qhaub cij, canapes, thiab tartlets. Koj tseem tuaj yeem siv nws ua qhov kev ua tiav ib qho khoom tiav hauv tsev rau kev ua kua zaub kom huv lossis ntau hom kua ntses. Npaj tsim lub pate tuaj yeem khaws cia txig rau hauv lub tub yees kom txog li ob lub lis piam.
Fabkis lub nceb pate
Qhov no yog ib qho uas txawv txawv, qub tais diav. Nws noj raws li cov zaub mov sawv ntsug lossis ua ib feem rau cov qhaub cij, piv txwv li, kis ntawm maj mam toasted qhob cij lossis baguette, ib yam li cov Fabkis ua. Yog tias koj yeej me me ntawm pâté zoo nrog butter, koj tau txais cov roj nceb uas mus nrog kua zaub.
Yuav ua rau Fabkis pate pate, koj yuav tsum:
- 1 kg ntawm hav zoov nceb;
- 1 lub zaub ntug hauv av;
- 3 dos;
- 150 g butter;
- ntsev, tshuaj ntsuab, txuj lom rau saj.
Koj tuaj yeem siv yuav luag txhua lub nceb, lawv tuaj yeem siv ob qho tib si tshiab thiab ziab lossis hau-nceb nceb. Txawm li cas los xij, los ntawm cov qhuav, lub pate hloov tawm mus ua ntau tastier, vim qhov tseeb tias lawv yog me ntsis denser dua li cov siav-khov. Ua ntej ua ntej, lawv yuav tsum tsau hauv dej sov li ob peb teev. Cov nceb nceb yuav tsum tau muab rhaub rau nees nkaum feeb thiab ntuag. Yog hais tias muab hau noj kom txias nce mus siv, tom qab ntawd lawv tsuas yog defrosted, cia cov dej ntws tawm, thiab cov tshiab tsuas tau hau. Cov nceb siav yog kib kom txog thaum lub teeb Golden xim av hauv cov roj zaub.
Tom ntej no, koj yuav tsum npaj qhov hnav khaub ncaws. Nws muaj carrots thiab dos. Cov zaub ntsuab tau ntxuav, tev, tsis tws dhau. Tom qab ntawd lub carrots thiab dos yog ntxiv rau lub lauj kaub rau nceb thiab stewed kom txog thaum kev sib tw. Nco ntsoov tias yuav tau xyuas kom meej tias cov zaub tsis tau dhau los. Tshem tawm cov lauj kaub los ntawm tshav kub tam sim ntawd tom qab cov carrots ua mos thiab cov dos poob lawv cov kev iab. Tag nrho cov nceb txias yog lub caij nrog butter, txuj lom thiab tshuaj ntsuab, dhau los ntawm nqaij grinder lossis txhoov hauv rab kom rau lub xeev ntawm pate. Npaj txhij, tws kom txog thaum tus, kis lub pate rau ntawm ib phaj thiab dai nrog tws tshuaj ntsuab (dill, parsley, ntsuab dos).
Champateon pate
Txhawm rau ua kom champignon pate, koj yuav tsum:
- 500 g ntawm nceb tshiab;
- dos;
- 2-3 tbsp. 15% tshuaj pleev;
- 50 ml ntawm caw dawb dawb;
- 2 cloves ntawm qej;
- 50 g butter;
- ntsev, kua txob, coriander, cumin, nutmeg.
Qhuav ib nrab ntawm lub butter tshaj medium tshav kub thiab maj mam kib tws dos thiab qej rau nws. Cov dej cawv tiav, cawv, qab zib thiab cov txuj lom ntxiv rau lub npauj npauj, thiab mam li muab kib kom sov li qhov nruab nrab kom txog thaum liquid ntawm tag nrho cov kua. Tom qab ntawd cov roj txias me ntsis zaws rau hauv rab los sis dhau los ntawm nqaij grinder nrog daim phiaj zoo. Qhov seem uas yog softened butter ntxiv rau pate thiab sib xyaw. Lub pate tiav lawm yog pw ntawm lub tais thiab txias.
