Thaum peb hnov cov lus "meringue", nco tsis txaus siab tshwm sim nyob rau hauv peb lub cim xeeb ntawm lub qab, airy delicacy uas melts softly hauv peb lub qhov ncauj. Yuav ua li cas ntau kev xyiv fab thiab zoo siab nws tshwm sim thaum yau! Koj tsis tuaj yeem rov qab mus rau yav dhau los, tab sis koj tuaj yeem tso mus rau hauv qhov qab ntawd dua. Koj yuav xav tau me me zaub mov noj thiab qee qhov ua noj ua haus yuav ua rau meringue. Peb muab nws cov ntawv qhia hauv cov ntawv no.
Cov khoom xyaw: 4 qe dawb, ib khob hmoov qab zib, ib me nyuam diav ntawm vanilla, citric acid (los yog de ntsev ntawm ntsev), tbsp. ib diav ntawm cov hmoov txhuv nplej siab.
Kev npaj
Nov yog qhov chaw uas cov khawv koob pib! Ua kom lub ncuav mog qab zib tiag tiag cua, thiab tsis zoo li lub ncuav mog qab zib npuav, muaj ob peb yam yuav tsum nco ntsoov.
1. Tsis txhob siv cov thawv ntim khoom txhuas lossis yas. Iav thiab khob khob muaj qhov zoo tagnrho, nyiam dua lub tooj liab.
2. Tag nrho cov khoom xyaw yuav tsum nyob ntawm chav sov. Ua tib zoo saib thaum sib cais cov dawb los ntawm yolks. Kev ntaus me ntsis ntawm yolk lossis txawm tias ib tee dej hauv hauv daim ntawv qhia, thiab cov khoom qab zib yuav puas.
3. Kev ceev. Cov txheej txheem whipping tseem yuav tsum muaj kev saib xyuas. Nws yuav tsum tau pib ntawm kev nrawm me ntsis, maj mam nce mus. Ntxiv cov citric acid lossis ntsev rau cov protein ua ntej.
4. Thaum ntxig ntxhi, ntxiv cov piam thaj hauv icing hauv feem me. Tom qab ntawd ntxiv hmoov txhuv nplej siab. Cov hmoov txhuv nplej siab txhawm rau kom lub ncuav mog qab zib kom nws cov qab thiab ntev dua.
5. Ci. Siv cov pastry syringe lossis cov diav yooj yim, muab cov txiaj ntsig ntawm qhov ua kom zoo txaus "lumps" rau ntawm daim ntawv ci. Siv cov ntawv tshwj xeeb rau cov ntawv ci. Cov roj hauv dej zaub yuav tsis ua haujlwm! Ci hauv qhov cub rau 2-2.5 teev ntawm 100 ° C.
