Meringue yog cov khoom qab zib heev uas yog ib txwm hnov. Nws tuaj yeem siv tsis tsuas yog cov khoom noj qab zib ywj siab, tab sis kuj yog cov khoom xyaw ntawm lwm cov khoom qab zib! Nyob rau tib lub sijhawm, meringue tseem yog tus poj niam nyiam tshaj plaws hauv lub ntiaj teb ntawm confectionery kos duab. Nws yuav tsis whisk lossis khom. Nws yuav pib "quaj" tom qab ua noj. Dab tsi yuav tsum tau ua kom tsis txhob muaj qhov no? Peb xam nws tam sim no!
Meringue yog dab tsi? Cia wb mus ze saib nws. Meringue yog nplawm hniav nrog qab zib. Nws muaj 3 hom meringue:
- Fabkis meringue. Qhov no yog hom yooj yim ntawm meringue thiab ntau yam confectioners npaj meringues thiab qee cov khoom qab zib nrog nws cov kev pab. Nyob rau hauv no meringue, whisk cov ntsiab lus dawb nrog qab zib. Tus lej sib piv yog 1: 2, ntu. Ua kom cov protein whisk zoo dua, koj tuaj yeem rov qab rau qee qhov dag - piv txwv li, ntxiv rau ib qho khoom qab zib ntawm citric acid lossis tartar rau cov protein. Nws yog txawm tau mus ntxiv vinegar los yog de ntawm cov ntsev ntau.
- Italian meringue. Hauv lub meringue no, lawv pib ntaus cov neeg dawb ntawm qhov ceev nrawm, thiab nyob rau hauv parallel lawv rhaub lub phoov los ntawm cov piam thaj thiab dej. Qhov kub ntawm cov phoov yuav tsum yog 121 degrees, thiab cov nplai yuav tsum nplawm los ntawm qhov muag siab. Lub sijhawm no, sib txuas ob qho tib si huab hwm coj: qhov ceev ntawm nplawm cov protein ntau tau nce mus rau nruab nrab thiab cov kua yog hliv rau hauv ib txheej nyias, yuag! Ntawm no cov classic piv ntawm cov protein, dej thiab qab zib = 1: 1: 2, feem.
- Swiss meringue. Nyob rau hauv no meringue, cov protein ua rhaub nrog qab zib kom txog thaum cov piam thaj yog ua kom yaj, thiab tom qab ntawd nplawm nyob hauv ib lub tais tov khoom. Lub cim piv ntawm cov protein thiab qab zib hauv kev npaj xws li = 1: 2, raws.
Peb tau paub txog hom meringue, tam sim no peb yuav soj ntsuam qee cov cai thaum whipping meringue, kom txhua yam ua haujlwm kom paub meej:
- lub khob ntim sib xyaw thiab whisk yuav tsum yog zoo huv si thiab tsis muaj roj;
- yuav tsum TSIS TXHOB muab cov nplawm qe qe los yog lwm yam paug rau hauv cov protein loj;
- peb ib txwm pib tuav lub meringue ntawm kev ceev ceev tshaj plaws thiab maj mam ncav cuag nruab nrab-siab;
- thaum whipping lub meringue, peb ua raws nraim nws - huab hwm coj yuav tsum nco ntsoov ci, du thiab homogeneous (yog tias cov qog tshwm thiab lub ntsej muag ploj, qhov no txhais tau hais tias meringue cuam tshuam thiab nws yuav tsum tau pov tseg thiab pib dua)
- nco ntsoov xyuas kom txhua qhov dawb tau nplawm thiab tsis muaj kua nyob hauv qab ntawm lub tais;
- yog hais tias lub meringue yog flavored nrog cocoa, sublimates, thiab lwm yam, tom qab ntawd ces cov flavors qhuav tsuas yog qhia nrog cov spatula (thaum nplawm, cov txav yuav tsum los ntawm hauv qab mus rau saum, du thiab zoo nkauj heev).
Kuv kuj xav tham txog qhov sib thooj ntawm meringue thiab qhov chaw uas lawv siv:
- Mos peaks. Cov ntsiab dawb raug ntaus tusyees, qhov ntau yog lub teeb. Nyob rau saum npoo ntawm meringue, kab ntawm lub npoo nyob twj ywm, uas tsis tshua pom kev. Qhov sib xws mus rau hauv mousses lossis soufflés.
- Nruab nrab peaks. Cov ntsiab dawb raug ntaus tusyees, qhov ntau zuj zus mus ua elastic. Lub cim tseeb ntawm cov npoo npoo nyob rau saum npoo. Qhov sib xws no nkag mus rau hauv cov cream lossis siv hauv kev npaj ua khob noom cookie.
- Zog peaks. Cov neeg tawv dawb raug ntaus tusyees, huab hwm coj mus ruaj rau ntawm corollas. Yog tias koj tig lub whisk nrog meringue, ces qhov kawg ntawm meringue yuav khoov zoo li nqaj. Qhov sib xws yog siv rau hauv kev npaj cov khoom qab zib ywj siab los yog rau kho kom zoo nkauj.
Tam sim no peb paub tias hom meringue muaj dab tsi, dab tsi yog qhov sib xws ntawm meringue thiab qhov twg siv ntau hom, thiab tseem ceeb tshaj, peb paub tias yuav ua li cas, uas peb meringue yog whipped zoo kawg nkaus.
Cia peb pib ua meringues:
- Yeej cov qe dawb los ntawm 3 lub qe ntawm tsawg kawg nkaus;
- Sai li lawv pib zoo li "xab npum ua npuas", tom qab ntawd peb qhia cov piam thaj hauv qhov (180 grams);
- Tom qab sib ntxiv tag nrho cov piam thaj, ntxiv 1/2 me nyuam diav ntawm cov kua txiv qaub thiab txuas mus ntxiv;
- Whisk kom txog thaum ruaj khov, teeb thiab tsis ncaj;
- Peb kuaj xyuas yog tias muaj ib qho protein tsis ua haujlwm tawm hauv qab;
- Txheeb xyuas cov qe nqaij npuaj dawb txhawm rau qhov muaj ntawm "kaus ncauj";
- Yog tias ntxiv cov tsw qab, do hauv nrog cov hnoos qeev nyob rau theem no;
- Nrog ob kab peb tso tus qauv tsis zoo ntawm meringue ntawm silicone mats;
- Peb muab tso rau hauv qhov cub preheated rau 90 degrees rau 2-2, 5 teev;
- Lub meringue yuav tsum nyuaj, tab sis tsis daj! (yog tias nws tig daj, tom qab ntawd kub kub dhau lawm. Peb lub luag haujlwm yog ua kom qhuav lub meringue, tsis txhob ci nws. Yog li ntawd, qhov ntsuas kub tsawg dua 100 degrees thiab xws li lub sijhawm ua haujlwm kub kom qhuav);
- Txias rau hauv qhov cub;
- Peb tus meringue yog npaj tau!
