Ntau tus neeg nyiam cov khoom qab zib, tab sis koj tsis ib txwm xav siv sijhawm ntev ntev hauv chav ua noj rau lawv qhov kev npaj. Thaum koj tau dhuav dhau ntawm kev ua noj, koj tuaj yeem ua lub ncuav mog qab zib Broken Glass. Qhov zoo ntawm delicacy yog tias yuav luag tag nrho cov khoom xyaw rau nws tuaj yeem yuav tom qab thiab tom qab ntawd los ua ke. Tsis muaj yuav tsum tau dai cov khoom qab zib nrog cov cream uas nyuaj rau kev zom.
Cov ncuav mog qab zib ib txwm npau npau txias ua khoom qab zib yog tsim los ntawm qaub cream sib xyaw nrog gelatin thiab tej daim ntawm cov npauj npaim. Koj tuaj yeem ntxiv nrog biscuit, txiv hmab txiv ntoo thiab berries, tej daim ncuav qab zib. Ntawm lub hauv paus ntawm cov xim dawb, xim pob tawg ntawm jelly zoo li nthuav, yog li xws li cov khoom qab zib yuav yog qhov kev xaiv zoo rau menyuam yaus lub rooj ntawm hnub so.
Dab tsi xav tau npaj los npaj ncuav mog qab zib
Lub ncuav mog qab zib tuaj yeem npaj rau hauv muffin yias lossis los ntawm qhov muab cov khoom xyaw tso rau hauv ib puag ncig. Nws raug nquahu kom saib xyuas npaj cov khoom qab zib ua ntej - nws yuav siv sij hawm ntau teev rau txhua yam kom khov raws li nws yuav tsum tau.
Txhawm rau npaj cov khoom qab zib, koj yuav xav tau ib pob khoom qab zib biscuit, ib nrab ib ລິດ ntawm qaub cream, 3 pob khoom ntawm jelly nrog txawv tastes, ib tug tablespoon ntawm granulated qab zib, vanillin mus saj, 20 g ntawm gelatin.
Yog tias koj xav ua khaub thuas biscuit nyob hauv tsev, noj 5 lub qe, ib khob hmoov nplej thiab khob qab zib, ib tee ntawm vanilla rau nws. Txhaum cov qe rau hauv ib lub tais, tuav kom txog thaum tuab. Txuas ntxiv rau yeej, ntxiv qab zib, hmoov, ntxiv vanilla. Qhov sib tov yuav tsum tau muab hliv rau hauv pwm, yav tas los npog nrog ntawv ci, thiab ci ntawm 180 degrees rau li ib nrab ib teev. Tshem lub ncuav ua kom tiav tiav los ntawm cov pwm thiab txias.
Tam sim no koj muaj tag nrho cov khoom xyaw koj xav tau npaj siv. Los ua ke rau lawv, koj yuav tsum npaj cov creamy loj. So gelatin rau 10 feeb nyob rau hauv dej txias (200 g), yaj nws nyob rau hauv dej da dej kom txog thaum cov hmoov yaj tag. Koom saw dawv qaub cream nrog vanillin thiab qab zib. Ntxiv ob dia ntawm qhov sib tov rau gelatin, sib tov zoo thiab ua tib zoo hliv txhua yam rau hauv lub qab zib.
Npaj khoom qab zib
Muab mould rau koj lub ncuav mog qab zib. Kab hauv qab nrog cling zaj duab xis. Qhov chaw muaj nyob rau hauv kev txiav txim siab: ib qho biscuit, tawg rau hauv daim (yog tias koj muaj pob, siv tsuas yog ob lub ncuav - tawm ib qho tag nrho), cov xim pleev xim jelly ntau, txhua yam zoo li muaj kev chaotic li sai tau los sim qhov txaws ntawm tawg iav. Ncuav qab zib ntawm qaub cream rau ntawm txhua cov khaubncaws sab nraud povtseg ua li no. Yog tias koj siv txiv hmab txiv ntoo rau kev ua noj, lawv yuav tsum tau ntxuav, tev thiab noob tshem tawm, tom qab ntawd txiav ua tej daim me me zoo ib yam li jelly.
Npog txheej kawg nrog cov seem ua kom tawg thiab nias nqes me ntsis. Tom qab ntawd tso tag nrho cov qauv hauv tub yees. Zoo dua siv lub txee saum toj kawg nkaus. Koj yuav tsum tuav cov khoom qab zib nyob ntawd kom txog thaum nws txav tau. Nws yooj yim heev rau kev npaj rau hauv tub yees rau tag nrho hmo ntuj, thiab thaum sawv ntxov los pamper koj tsev neeg nrog zaub mov qab.
Tom qab qhov loj tau ua kom zoo, ua qhov no: npog daim ntawv nrog lub tais loj, tig nws. Tom qab ntawv tshem daim ntawv, tshem tawm zaj duab xis. Ncuav mog qab zib rau Broken iav tau npaj txhij.
