Hlub Fabkis hom ua noj tab sis tsis paub yuav ua li cas ua julienne tom tsev? Nco ntsoov cov lus zais ntawm kev tsim cov khoom noj txom ncauj qab no uas yuav ci rau txhua lub rooj noj mov.
Yuav kom ua rau koj lub hmo noj mov tsis nco qab thiab ua kom zoo nkauj txhua lub rooj noj mov nrog ib qho kub zoo ntxim nyiam kawg nrog rau keeb kwm Lavxias teb sab keeb kwm thiab lub npe Fabkis. Ua raws li cov lus qhia yooj yim no, koj yuav kawm paub ua noj julienne tom tsev yam tsis sawv ntawm qhov cub rau teev.
Yog tias nyob hauv Fabkis lub tswvyim ntawm "julienne" yog hais txog cov khoom txiav rau hauv cov nplhaib lossis ib daim hlab, tom qab ntawd hauv chav ua noj hauv Lavxias no tau lub npe rau cov nceb ua noj hauv qaub cream. Niaj hnub no, muaj ob peb lub kaum rau kev npaj rau cov khoom noj txom ncauj qab, qhov twg tsis yog tsuas yog nceb thiab nqaij qaib yog muab ua lub hauv paus, tab sis ntau hom nqaij thiab nqaij ntses. Raws li kev hnav khaub ncaws, tsis tsuas yog qab zib thiab qab zib noj, tab sis kuj ua lub npe bechamel qab zib ntses.
Julienne ua noj zais ntshis:
- Ntxiv nrog rau kev txiav cov zaub mov tshwj xeeb, cov nqaij yuav tsum tau npaj ua ntej, thiab cov nqaij nruab deg yuav tsum tsis pub dawb rau hauv cov dej qab ntsev rau ob peb feeb.
- Tag nrho cov khoom xyaw khov yuav tsum tau yaj ua ntej ua noj julienne.
- Cov nceb kuj tseem yuav tsum muab hau los yog kib nrog hauv dos.
- Qos yaj ywm tsis siv nyob rau hauv julienne ib txwm.
- Cov kua ntses tuaj yeem ntxiv rau cov khoom xyaw ncaj qha rau hauv kev paub tom qab kib, los yog nchuav rau hauv cov pwm.
- Txau julienne nrog cov cheese uas yaj zoo. Muab cov zuaj khov me ntsis ntawm cov cheese hauv qhov zoo tshaj plaws, tom qab ntawd txheej yuav dhau los ua qauv zoo dua. Rau lub crispy, golden crust, sib tov cov cheese sprinkles nrog breadcrumbs.
- Hauv qhov cub, julienne yog siav hauv tins txog li 15-20 feeb.
- Cookware rau ci julienne yuav tsum tiv taus tshav kub, yog li koj yuav tsum xaiv cov khoom siv ua kom zoo nkauj thaum tshav kub lossis cov hlaus tsis xeb.
Ntxiv rau cov kev xaiv ib txwm rau kev ua noj ua haus julienne hauv cov lauj kaub, cocotte tais thiab puff pastry tartlets, muaj daim ntawv qhia qub rau qhov no kub appetizer, uas yog ci hauv hamburger buns.
Txiav sab saum toj ntawm buns thiab ua tib zoo tshem tawm tag nrho cov crumb. Boil thiab txiav cov nqaij mus rau hauv me me, muab cov nceb txiav ua tej daim thiab muab cov dos loj. Fry lub julienne hauv paus hauv cov roj zaub. Rau cov kua ntses, noj qab zib, mis, ntsev thiab cov txuj lom, sib tov thiab muab lawv rau hauv saucepan dua li hluav taws tsawg. Peb pib ntxiv cov hmoov nplej sifted, nplawm cov ntses kom txog thaum muaj hom hom khov heev uas tau txais. Nthuav daim ntawv ci nrog ntawv parchment. Txhaws the ntawm cov buns nrog txhaws, ncuav hauv cov kua thiab nphoo rau sab saum toj nrog txheej tuab ntawm grated cheese. Peb npog cov julienne nrog cov ntoo ntawm cov buns txiav ua ntej thiab muab xa mus rau qhov cub, preheated rau 200 degrees. Ci rau 10-15 feeb, dai nrog tshuaj ntsuab tshiab thaum pab.
