Zrazy zoo ib yam li cutlets, tsuas yog lawv juicier. Daim ntawv qhia rau cov tais no yuav tsis nyuaj, tab sis nws yuav zoo siab rau txhua tus nrog nws saj.
Nws yog qhov tsim nyog
- - 500 g ntawm nqaij nyuj, nqaij npuas lossis nqaij yaj;
- - 100 g ntawm nplej stale qhob cij;
- - 150 g ntawm mis;
- - 100 g khob cij crumbs;
- - 50 g ntawm melted butter.
- Rau cov nqaij minced:
- - 1 lub qe hau;
- - 2 lub taub hau ntawm dos;
- - 50 g ntawm melted butter;
- - 30 g ntawm parsley;
- - ntsev, kua txob mus saj.
Cov Lus Qhia
Kauj ruam 1
Soak stale qhob cij yam uas tsis muaj crusts hauv mis.
Kauj ruam 2
Txhawm rau npaj cov cutlet loj, tso cov nqaij ntawm cov pob txha caj dab, hla nws dhau ntawm nqaij grinder, sib tov nrog soaked thiab nyem qhob cij thiab zom nws dua.
Kauj ruam 3
Rau minced nqaij, chop lub dos rau hauv me me, kib nws kom txog thaum Golden xim av. Tom qab txias, sib tov nrog tws hau qe. Ntxiv cov zaub txhwb qaib, ntsev thiab kua txob rau cov nqaij minced.
Kauj ruam 4
Peb tsim cov cutlet loj nyob rau hauv daim ntawv ntawm ib lub ncuav mog qab zib, muab cov nqaij minced rau hauv nruab nrab, txuas rau cov npoo thiab muab cov cutlet lub duab ntawm ib lub cib. Tom qab ntawd yob lawv nyob rau hauv khob cij crumbs.
Kauj ruam 5
Tso cov zrazy npaj rau ntawm lub lauj kaub kub frying, kib ntawm ob sab kom txog thaum Golden xim av thiab crispy.
