Qab thiab ntxhiab quail nqaij yog suav hais tias yog kev ua kom zoo thiab tsis yog txhua tus muaj peev xwm them nws. Txawm li cas los xij, cov zaub mov no tuaj yeem pom ntawm cov rooj hauv ntau lub tsev.
Nws yog qhov tsim nyog
- - 5-6 pcs. qua ntxa;
- - 200 g ntawm nqaij qaib siab;
- - zaub txhwb qaib, dill los yog cilantro (yeem);
- - 1 PC. Lukas;
- - 50 g ntawm mov;
- - 100 g ntawm cheese ntawm txhua yam;
- - ntau lub quail qe;
- - 20 g ntawm txiv roj roj;
- - 5 g ntawm mustard;
- - dub kua txob (mus saj);
- - cawv txiv hmab vinegar.
Cov Lus Qhia
Kauj ruam 1
Tso cov nqaij quail, hlawv me ntsis, tab sis tsuas yog hauv txoj hauv kev xws li tsis ua rau lawv cov tawv nqaij nyias nyias, tom qab ntawd yaug thiab ua kom qhuav ntawm kev ua si. Muab lub carcasses rau 30 feeb nyob rau hauv maj mam salted dej, nyob rau hauv uas koj xav tau ntxiv kua txob dub thiab me ntsis cawv vinegar ua ntej.
Kauj ruam 2
Yeej cov zaub roj zoo nrog mustard thiab txhuam nrog npaj npaj quail carcass sib tov.
Kauj ruam 3
Lub caij no, npaj lub txhaws: finely tsuav lub dos thiab sib tov nrog cov nqaij qaib siab thiab butter, ntxiv cov hmoov av zoo rau cheese, hau thiab cilantro. Tom qab ntawd simmer ua ke tsawg tshaj kub kom txog thaum cov cheese muab tag nrho cov khoom xyaw ntawm cov tais ua ke. Lub cilantro siv nyob rau hauv daim ntawv qhia yuav muab cov khoom ntawm quail ib qho tsw. Hloov ntawm cilantro, koj tuaj yeem siv lwm yam zaub ntsuab: zaub txhwb qaib, dill, thiab lwm yam.
Kauj ruam 4
Muab cov nqaij ntses coj los ua nrog lub npaj npaj, cia nws li ob peb feeb los so cov nqaij, tom qab ntawd muab qhwv rau hauv ntawv ci thiab muab tso rau hauv qhov cub preheated rau 180-200 ° C rau ci 30 feeb. Tom qab 30 feeb, tshem cov qwj tawm los ntawm qhov cub, ua tib zoo tshem tawm cov ntawv ci kom cov kua txiv tsis txhob tawm, thiab muab rov qab rau hauv qhov cub kom ci. Thaum lub sij hawm thib ob ci, tsis tseg dej lub quail nqaij nrog kua txiv. Nco ntsoov tias nws tsis pom zoo kom overexpose quail nqaij nyob rau hauv qhov cub, txwv tsis pub nws yuav dhau los ua dryish thiab txawm tias stale, thiab yuav plam nws saj.
Kauj ruam 5
Stuffed quails yog npaj txhij, koj tuaj yeem dai lawv nrog pickled quail qe. Cov nqaij ntshiv noj yuav tsum tau txais kev pab nrog cov ntses uas tau tsim thaum muab cub. Cov nplooj zaub ntsuab ntsuab, mov, qos yaj ywm lossis lwm yam zaub yog qhov zoo tshaj li yog ib sab zaub rau cov tais no
