Muffins yog cov muffins me me uas tau npaj rau hauv kev faib ua pwm. Ntxiv mus, nws yog qhov zoo yog tias koj xub muab daim ntawv corrugated tsiav tshuaj rau hauv cov pwm: tom qab ntawd cov khoom ci yuav sawv siab dua, yooj yim tshem tawm thiab zoo dua li ntau qab. Tshwj xeeb tshaj yog ci thiab tshuaj tsw qab muffins yog tau los ntawm taub dag pulp.
Cov khaub noom ua kua mis nrog qaub cream
Koj yuav xav tau:
- 300 g peeled taub dag pulp (dua li nutmeg)
- 250 g hmoov nplej
- 150 g qaub cream, 15% rog
- 150 g granulated qab zib
- 2 lub qe nyoos
- 1/2 hnab ci ntawm hmoov ci
- 1/2 diav av cinnamon
- 1/2 txiv kab ntxwv zest, minced
- de ib tug ntsev
- icing qab zib rau sprinkling
Npaj:
1. Kab rau daim ntawv ci nrog parchment ntawv. Muab cov taub ua taub dag tso rau saum toj thiab tso rau hauv qhov cub kom preheated rau 180 ° C rau ob peb feeb - lub pulp yuav tsum ua mos. 2. Tso cov taub hau ci rau hauv tus tov khoom thiab muab ci kom txog thaum tus. Hauv ib lub tais cais, do ua ke cov qe nyoos, piam thaj ntau ntau, thiab qab zib. Whisk kom txog thaum tus siv lub tov khoom los yog rab nrog whisk txuas. 3. Ntxiv cov taub dag taub dag rau cov qe-qaub cream lub cev thiab sib tov dua, nws yog ib qhov ua tau ntawm kev khiav ceev ntawm tus tov. 4. Tuav cov nplej nplej ua ke nrog cov hmoov ci thiab maj mam do rau hauv taub dag sib tov. Ntxiv rau lub pinch ntawm ntsev thiab cinnamon (nyiam dua freshly hauv av). 5. Ua tib zoo ntxuav cov txiv kab ntxwv, scald nrog dej kub thiab siv lub grater zoo kom tshem tawm cov zest los ntawm nws ib nrab (tsuas yog ua kom tawv nqaij, tsis muaj ib feem dawb). Ntxiv cov zes zest rau lub taub ua khob noom cookie, do. 6. Ua rau qhov cub kom sov li 180 ° C. Muab cov ntawv corrugated capsules lossis ib daim ntawm parchment ntawv rau hauv kev pab muffin pwm. Tso ib feem ntawm lub khob noom cookie hauv txhua tus pwm, tab sis tsis txhob rau cov npoo xws li muffins yuav sawv thaum lub sijhawm ci. 7. Muab cov muffins tso rau hauv qhov cub thiab ci 20 feeb. Txheeb xyuas qhov npaj txhij nrog tus txhuam hniav - yog tias nws tawm qhuav, tom qab ntawd cov khoom ci tau npaj txhij. 8. Cia cov muffins txias rau hauv lub tins rau ob peb feeb, tom qab ntawd muab tso rau ntawm lub tais zaub mov. Cov ntawv ntim tshuaj tsis tas yuav tsum tau muab tshem tawm. Txau nrog cov piam thaj hmoov rau lub muffins sov. Ntxiv nrog rau cov hmoov qab zib, qab zib cheese thiab piam thaj los yog chocolate icing kuj tseem yog cov khoom haum rau kev ua kom zoo nkauj rau cov txiv ntsej muag ncuav.
Tyve muffins nrog walnuts
Koj yuav xav tau:
- 250 g peeled taub dag pulp
- 200 g hom hmoov nplej
- 150 ml mis
- 120 g granulated qab zib
- 80 g butter (muag muag)
- 3 lub qe nyoos
- 1/2 khob tws walnuts
- 1 rab diav hauv av cinnamon
- 1 rab diav ci hmoov
- de ib tug ntsev
Npaj:
1. Grate cov tev txiv kab ntxwv rau ntawm cov grater zoo thiab teem rau ib sab. Nyob rau hauv ib lub tais cais, do hauv chav tsev qe qe, qab zib, mis thiab butter.
2. Muab cov hmoov nplej xyaw ua ke, ci hmoov, cinnamon thiab ntsev. Do lub qe-suab thaj loj nrog grated taub dag thiab tshau cov hmoov nplej sib tov rau saum.
3. Ntxiv walnuts thiab do. Koj tuaj yeem tsis ntxiv oehi rau hauv lub khob noom cookie, tab sis nphoo lawv rau ntawm cov muffins.
4. Tso daim ntawv ntim tshuaj pleev xim rau hauv silicone muffin pwm thiab sau lawv nrog mov paj li 2/3 ntawm txoj kev.
5. Tso cov pwm txheej rau hauv qhov cub kom txog rau 180 ° C thiab ua noj rau 25-30 feeb. Tshem tawm los ntawm qhov cub, cia txias me ntsis hauv tins, tom qab ntawd tso rau ntawm ib phaj thiab nphoo nrog hmoov qab zib.
