Ua zaub ua zaub thiab nqaij nyug nrog cov nqaij rau hauv qhov cub yog qhov yooj yim dua li lub qhov cub. Koj tsis tas yuav yuav tsum tsis tu ncua hauv chav ua noj thiab tsis tu ncua kom paub tseeb tias tsis muaj dab tsi hlawv, lossis cov zaub tsis ua dej, thiab cov nqaij ua rau qhuav. Hauv chav ua noj qeeb, stews yog qhov muaj kua thiab kua txiv.
Classic zaub stew nrog nqaij nyuj
Cov khoom xyaw:
- nqaij nyuj - 400 g;
- qos yaj ywm tshiab - 5-6 pcs.;
- zucchini - 1 pc. (yog tias loj, ces ib nrab);
- txaij - 1 pc.;
- cov zaub qhwv dawb - 300 g;
- dos - 1 pc.;
- txiv lws suav tshiab - 2 pcs.;
- kua txob tswb kua txob - 1 pc.;
- carrots - 1 pc.;
- qej - 2-3 cloves;
- ketchup lossis lws suav muab tshuaj txhuam - 1 tablespoon;
- kua txiv lws suav - 1 iav;
- zaub roj - 2 diav;
- ntsev thiab txuj lom kom saj.
Daim ntawv qhia ua noj ua haus pub rau hloov chaw ntawm pob zaub paj, Zaub pob qe lossis zaub paj ntsuab. Koj kuj tseem tuaj yeem noj 100 grams ntawm txhua hom. Qhov no yuav muab cov zaub mov uas muaj lub qab dua thiab lub ntsej muag zoo nkauj tshaj plaws.
Txiav cov nqaij ua tej daim me me. Ntsev nws me ntsis thiab npog nrog kua txiv lws suav. Cia nws marinate rau 1-2 teev. Tev lub dos thiab carrots, finely chop lub dos, grate lub carrots on ib coarse grater. Ncuav cov roj rau hauv lub tais multicooker, muab cov nqaij marinated, dos thiab carrots. Qhib hom "Frying" lossis "Baking" thiab kib rau 25-30 feeb (koj tsis tas yuav kaw lub hau kaw kom nruj).
Tev thiab txiav cov qos yaj ywm rau hauv cubes, ntxiv rau lawv cov nqaij thaum lawv muaj browned rau ib nrab ib teev. Teem lub sijhawm rau 15 feeb thiab mus txuas ntxiv ua mov ci. Nyob rau hauv lub sijhawm no, npaj cov zaub seem: tev thiab txiav cov txiv lws suav thiab zaub qhwv rau hauv cov ntawv me me, zoo siab rau cov qij lossis dhau ntawm qej, pub dawb lub qe thiab tswb kua txob los ntawm cov noob thiab txiav mus rau hauv ib daim hlab. Muab cov zaub tso rau cov nqaij thiab qos yaj ywm, ntxiv cov ketchup lossis lws suav muab tshuaj txhuam, do, ntsev thiab kua txob rau saj thiab ua noj cov stew rau lwm 20 feeb nyob rau hauv hom "Ci" nrog lub hau kaw kom nruj.
Hauv hom "Baking", cov kua los ntawm cov zaub yuav yaj thiab cov zaub mov yuav ua tuab. Tab sis yog tias koj xav kom muaj kua zaub ntau hauv cov dej hau, ntawm theem kawg hloov mus rau hom "Stew" thiab teeb tsa lub sijhawm rau 30 feeb.
Cov zaub stew nrog nqaij nyug ntsim
Cov khoom xyaw:
- nqaij nyug - 1 kg;
- carrots - 0.5 kg;
- qos yaj ywm - 600 g (5-6 tub);
- Zaub pob qe - 300 g;
- dos - 2 pcs.;
- qej - 3-4 cloves;
- celery - 2 leeg;
- champignons - 200 g;
- nqaij nyuj los yog zaub nyom - 2 khob;
- lws suav muab tshuaj txhuam - 5-6 tablespoons;
- zaub roj - 2-3 dia;
- tsaus npias - 360 ml;
- dej - 1 tbsp.;
- qos yaj ywm hmoov txhuv - 1 tablespoon;
- ntsev thiab txuj lom kom saj.
Quav nqaij nyuj coarsely, dov lub ncuav nyob rau hauv hmoov. Ncuav roj zaub rau hauv lub tais multicooker, muab cov nqaij thiab kib rau hauv "Fry" hom nrog lub hau qhib kom txog thaum nws zoo browned. Hloov cov nqaij nyuj sautéed rau hauv ib lub tais, ntxuav thiab ua kom qhuav ntawm lub tais. Tso cov zaub npaj rau hauv qab: coarsely tws qos yaj ywm, carrots, dos, qij, zaub kav. Ntxiv cov champignons, cov kav ntev, zaub qhwv (koj tsis tas yuav txiav nws) thiab cov txuj lom. Ntsev. Tso cov nqaij npuas kib rau saum.
Muab cov lws suav muab tso rau hauv ib lub tais, ntxiv npias thiab nqaij nyuj nqaij rau nws (yog tias nws yog ntsev, tom qab ntawd tsis txhob ntxiv ntsev rau hauv kauj ruam dhau los). Do. Ncuav cov sib xyaw no dhau cov zaub thiab nqaij hauv tshuab ua kom qeeb. Kaw lub hau kaw kom nruj, muab tso rau hauv "Kev Extinguishing" hom rau 1 teev. Thaum kawg ntawm cov txheej txheem, yaj cov hmoov txhuv nplej hauv dej, nchuav rau hauv cov tais ntau, do, kaw lub hau thiab ua noj rau lwm 5 feeb, tom qab ntawd cia sawv ntsug hauv "Thaum tshav kub kub" hom rau 20-30 feeb kom yaj, zoo li hauv qhov cub. Ntsim zaub stew nrog nqaij nyug yog npaj txhij.
