Cov zaub qhwv pob zaub qhwv yog ib qho zaub tsis txaus thiab ua kom txaus siab uas tuaj yeem muab rau nrog ib sab zaub los yog ua ib tus tais txawv.
Kev ua zaub mov rau lawv tsis yog ib qho yooj yim ua, nws siv sijhawm heev.
Nws yog qhov tsim nyog
- Rau qhov kev npaj ntawm stuffed cabbage:
- - ib qho viav vias loj ntawm cov zaub qhwv;
- - 500-600 g ntawm nqaij;
- - ib dos:
- - ib khob mov;
- - ib lub zaub ntug hauv paus;
- - ob lub qe;
- - 70 ml ntawm cov roj zaub;
- - 30 g butter;
- - ntsev thiab kua txob (mus saj).
- Ua kom cov kua ntses:
- - ob diav ntawm lws suav muab tshuaj txhuam;
- - 1/2 khob qaub cream;
- - khob dej;
- - 1/2 me nyuam ntsev;
- - raws li Kos duab. ib diav ntawm dill thiab parsley;
- - peb nplooj Bay;
- - tsib mus rau xya tev ntawm cov kua txob dub.
Cov Lus Qhia
Kauj ruam 1
Yaug cov txhuv nplej kom huv hauv dej txias ntau zaug, tom qab rhaub nws kom txog thaum siav ib nrab.
Kauj ruam 2
Tev lub dos thiab tsuav kom zoo.
Kauj ruam 3
Yaug lub carrots, tev thiab coarsely grate (los yog finely chop).
Kauj ruam 4
Ncuav cov roj zaub rau hauv cov tuab hauv qab kib, ua kom sov dhau ntawm tshav kub, ces muab cov dos tso rau hauv nws. Fry nws transparency, tom qab ntawd ntxiv carrots rau nws. Ntsev, simmer tshaj qhov nruab nrab kub kom txog thaum cov zaub ua tiav tag nrho.
Kauj ruam 5
Yaug cov nqaij kom huv hauv dej txias, tshem tag nrho cov pob txha, cov yeeb yaj kiab thiab cov leeg (yog tias muaj). Hla cov nqaij los ntawm cov nqaij grinder (nws yog qhov zoo dua los siv qhov nruab nrab xaim xaim).
Kauj Ruam 6
Hauv ib lub tais tob, muab cov nqaij ua ke, zaub kib, qe, ntsev thiab kua txob. Minced nqaij rau stuffed cabbage yog npaj txhij, tam sim no koj yuav tsum npaj zaub qhwv nplooj.
Kauj Ruam 7
Tshem tawm ob lossis peb nplooj nplooj saum toj kawg nkaus los ntawm lub taub hau zaub qhwv, txiav lub stump kom zoo zoo nrog rab riam.
Kauj ruam 8
Siv lub saucepan, rau hauv uas lub taub hau ntawm zaub qhwv tau yooj yim haum, nchuav dej rau hauv nws thiab coj mus rau ib lub rhaub. Maj mam muab qis dua lub taub hau ntawm zaub qhwv rau hauv dej npau thiab tuav nws li peb mus rau plaub feeb.
Kauj Ruam 9
Tom qab tas sijhawm ntawm lub sijhawm, tso dej ntws tawm thiab tshem lub taub hau ntawm zaub qhwv. Sai li sai tau, thaum lub zaub qhwv yog sov, cais cov nplooj sib xyaw thiab cia lawv txias ntawm chav tsev kub. Txiav qhov nyuaj ntawm cov nplooj.
Kauj ruam 10
Nqa ib daim ntawv, muab qhov yuav tsum tau ntim puv nws thiab muab nws qhwv nrog lub hnab ntawv. Ua kom tag nrho lwm cov khoom zaub qhwv hauv tib qho.
Kauj ruam 11
Muab cov txiaj ntsig qhwv rau hauv lub saucepan nrog ib qho tuab hauv qab, ntxiv butter thiab sauce.
Cov kua zaub yog npaj raws li hauv qab no: lws suav muab tshuaj txhuam, qaub cream, dill, zaub txhwb, dej, Bay nplooj, kua txob thiab ntsev yog sib xyaw rau hauv ib lub tais.
Kauj ruam 12
Simmer tshaj medium tshav kub rau 50-60 feeb.
