Mushroom kua zaub yog ib qho ntawm qab tshaj plaws thiab muaj kev noj qab nyob zoo ua ntej, thiab nws tau yooj yim los ntawm lub cev. Kua zaub yog siav hauv ntau cov kua zaub: zaub, nqaij lossis tsuas yog dej, siv cov tshiab, pickled, qhuav thiab khov nceb. Muaj qhov nthuav ntau yam ntawm cov kua zaub kua zaub nrog ntxiv ntawm nplej zom.
Ib qho ntawm cov zaub mov nrov hauv European yog kua zaub kua zaub. Feem ntau nws yog siav hauv broth nrog porcini nceb, champignons lossis chanterelles. Muaj ntau ntau yam kev hloov ntawm cov kua zaub no, nws tau npaj siv cov qab zib lossis mis nyuj, nqaij npuas kib lossis nqaij, ntau hom cheese thiab txawm tias cov nplej zom tau ntxiv. Thaum koj xav tau cov khoom noj hauv tsev tiag tiag, ib qho kev xaiv tsis tsim yog classic porcini mushroom kua zaub nrog mij. Ntau tus niam tsev paub ua noj nws, nws yooj yim heev. Nws yog brewed los ntawm qhuav, tshiab, khov, thiab txawm tias cov kaus poom nceb. Nws yuav siv li ob teev los ua ib qho kua zaub nrog cov nqaij qhuav nceb dawb, tsis suav lub sijhawm ntawm soaking.
Cov nceb Porcini tuaj yeem hloov nrog champignons - cov tais yuav ua noj ob zaug kom nrawm
Txhawm rau npaj 3 lub lauj kaub ntawm cov kua zaub nceb, koj yuav tsum tau: 50 grams ntawm cov nceb dawb, 4 qos yaj ywm, 1 dos, 1 cov zaub ntug hauv paus, 1 tablespoon ntawm cov nplej zom, 2 diav ntawm paj noob hlis, 2 Bay nplooj, ntsev, allspice thiab dub on saj, parsley.
Yaug cov nceb kom huv si hauv qab dej txias, yog tias muaj xuab zeb lossis av nyob. Soak lawv hauv dej kub rau peb teev lossis tawm mus pw ib hmos, tom qab ntawd cov kua zaub yuav tig tawm ntau dua. Tom qab ntawd yaug lawv dua hauv dej txias. Muab lub lauj kaub rau ntawm lub qhov cub tso rau ntawm lub qhov cub thiab cia nws npau npau, ces ntsev thiab ntxiv cov nceb nceb. Boil lub nceb tshaj li tsawg cua sov rau ib teev, txhua lub sijhawm tshem tawm cov txiaj ntsig npaus nrog ib rab phom.
Txhawm rau khaws cov aroma ntawm hav zoov nceb, nws tsis yog qhov tsim nyog los ncuav tawm Txoj kev lis ntshav tom qab soaking lawv. Nws yuav tsum tau lim ob zaug los ntawm ntau txheej pov tseg, nqa nrog dej kom txog 3 ntim. Thiab ua noj kua zaub rau nws
Lub sijhawm no, tev qos yaj ywm, carrots, dos thiab txiav mus rau hauv me me. Tso lub lauj kaub rau ntawm lub qhov cub kom sov. Ncuav roj zaub rau hauv nws. Ntxiv cov tws dos rau cov roj rhaub thiab ci rau plaub feeb kom txog thaum Golden xim av. Ncuav carrots rau cov dos thiab kib rau tsib feeb.
Ntxiv cov zaub ua siav siav rau cov nceb thiab ua noj li kaum feeb. Tom qab ntawd ntxiv tws qos yaj ywm rau cov zaub. Ua noj rau lwm kaum feeb. Tom qab ntawd ncuav tawm cov pasta thiab tawm mus ua kua zaub rau ntawm lub qhov cub sov rau rau feeb. Ob peb feeb ua ntej npaj tau, ntxiv cov khoom siv: nplooj hws tawm, allspice thiab kua txob dub. Tshem tawm cov lauj kaub los ntawm tshav kub. Cov kua zaub no yog cov ntxhiab tsw heev thiab nws zoo li tsis hnov ntxhiab ntawm lub hav zoov. Ncuav cov kua zaub nceb nrog pasta rau hauv lub tais, nphoo nrog cov nqaij hauv tws kom huv.
Cov nceb yog khoom muaj qhov muaj qhov sib txig sib luag, lawv muaj cov tshuaj fiber ntau, vitamins, ntau yam zaub mov muaj txiaj ntsig. Cov khoom noj nceb yog qhov kev xaiv zoo tshaj plaws rau cov neeg uas tab tom sim rog kom yuag lossis tsuas yog ua raws li kev noj haus xwb.
Thaum tsis muaj sijhawm txaus, tab sis koj xav ua zaub mov qab los noj qab haus huv, koj tuaj yeem siv cov multicooker. Mushroom kua zaub nrog mij tsis siav hauv nws hauv ib teev, nws hloov tawm nplua nuj thiab qab dua.
Txhawm rau npaj cov kua zaub zoo li no, koj yuav xav tau 4 qos, 1 zaub ntug hauv paus, 200 grams ntawm cov nceb, 1 dos, 2 diav roj zaub, ntsev, kua txob, zaub txhwb, 100 grams cov nplej zom me. Nws yog ib qho tsim nyog yuav tsum tau muab txhuam kom huv thiab tev cov nceb, thaum siv cov qhuav, koj yuav tsum ua ntej koj tsau rau peb teev lossis thaum tsaus ntuj. Txiav cov nceb, dos rau ib nrab ntawm cov nplhaib rau hauv cubes, yaum tawm cov carrots ntawm ib coarse grater.
Nws yog qhov zoo dua los tsau cov nceb hauv dej kub thiab tawm hmo ntuj, tom qab ntawd cov zaub mov ntawm lawv yuav muaj ntxhiab tsw ntau dua.
Ncuav roj zaub rau hauv lub qeeb qeeb, ntxiv dos, carrots, nceb rau nws thiab tig rau "ci" hom rau kaum tsib feeb. Tom qab ntawd ncuav tawm cov qos yaj ywm yav dhau los txiav rau hauv kab, ntxiv kua txob, ib thiab ib nrab liv dej thiab tig rau hom "kua zaub" rau ib teev. Kaum feeb ua ntej cov kua zaub tau npaj, ntxiv cov nplej zom rau nws. Ntxiv cov zaub ntsuab rau cov kua zaub ua tiav thiab cia nws ywg rau nees nkaum feeb. Bon Appetit.
