Alpen Kub Cov Txiv Hmab Txiv Ntoo Ci Ncuav Qab Zib Ncuav Qab Zib yog cov neeg nyiam txhua tus. Nrov nrog ob qho mis thiab tsaus chocolate, nws ua ke tsuas yog peb yam khoom: jelly, biscuit thiab chocolate. Vim li cas thiaj tsis ua koj tus kheej? Thiab yog tias koj ua nws hauv daim ntawv ntawm ib lub ncuav loj loj? Daim ntawv qhia no pom zoo kom ua cov khaub noom ncuav qab zib jelly nrog lub taub ntawm 30 cm.
Nws yog qhov tsim nyog
- 250 grams hmoov
- 250 grams qab zib
- 250 grams butter
- 4 lub qe loj
- 1 rab diav ci hmoov
- 1 diav vanilla essence (nyiam dua)
- 2 lub hnab txiv kab ntxwv (135 sachets)
- 100 grams (ib qho) dub chocolate (tuaj yeem hloov nrog mis chocolate yog tias xav tau)
Cov Lus Qhia
Kauj ruam 1
Daim ntawv qhia ua ncuav mog qab zib jelly yuav tsum pib nrog ua cov txhaws. Txhawm rau kom tau txais ib daim txiv kab ntxwv zoo ua kua txiv, pib los ntawm nplawm ob pob txiv kab ntxwv nrog dej. Npaj lub jelly raws li cov lus qhia ntawm pob, tab sis txiav cov dej kom ntau npaum li ib nrab.
Kauj ruam 2
Thaum koj tau txais cov kua dej kub, nchuav rau hauv lub tais loj, ntiav thiab tso hauv tub yees. Lub jelly yuav tsum kho zoo heev, txwv tsis pub nws tuaj yeem nkag.
Kauj ruam 3
Thaum lub khob txhaws ua kom tawv tawv, koj yuav tsum tau txuas ntxiv mus ua noj lub ncuav ncuav ncuav ncuav - ua lub ncuav mog qab zib. Preheat qhov cub rau 180 º C thiab roj ib puag ncig ci tais. Nws yog qhov zoo tshaj plaws los muab thawj lub tais ci rau ntawm daim ntawv, kos lub voj voog nrog tus cwj mem, tom qab ntawd txiav nws thiab muab tso rau hauv qab ntawm pwm. Siv daim ntawv rau hauv qab, thiab roj tsuas yog sawv ntawm pwm.
Kauj ruam 4
Siv cov tshuab ua khoom noj los yog rab diav ntoo, ua ke cov roj thiab cov qab zib kom txog thaum daj thiab nplawm. Thaum koj pom tias tsis muaj ntau daim butter seem hauv qhov sib xyaw, koj tab tom ua tiav.
Kauj ruam 5
Ntxiv qe rau tov thiab sib tov. Yog tias koj tab tom siv vanilla essence, muab ntxiv rau qhov sib xyaw hauv cov kauj ruam no.
Kauj Ruam 6
Yog tias tsim nyog, muab cov hmoov ci thiab hmoov ua ntej tso rau hauv qhov sib tov. Do zoo nrog cov zaub mov ua noj, txwv tsis pub lub ncuav mog qab zib jelly yuav tsis muaj qhov sib thooj li koj xav tau.
Kauj Ruam 7
Ncuav qhov sib xyaw rau hauv cov zaub mov npaj. Ci hauv qhov cub preheated ntawm 180 º C rau 30 feeb. Lub ncuav mog qab zib yuav tsum sawv, tig mus ua xim av kub thiab khov kho rau qhov sib chwv.
Kauj ruam 8
Tawm lub zuaj kom txias, hauv lub lauj kaub rau 5 feeb, tom qab ntawd hloov mus rau ntawm daim hlau xaim. Thaum nws txias tag, tso nws rau ntawm lub lauj kaub tais diav. Tom qab ntawd, koj tuaj yeem sau cov khoom qab zib nrog ncuav qab zib.
Kauj Ruam 9
Nco ntsoov tias lub jelly tau teeb tsa tau zoo heev. Yog tias tau, txuas mus rau kauj ruam no. Yog tias tsis yog, tos kom txog thaum nws ua qhov nyuaj. Ncuav lub txiv ntoo jelly tawm ntawm lub tais nrog rab riam, hloov twj ywm, lossis lwm yam cuab yeej uas yuav tsis ua rau nws ntau dhau. Tom qab ntawd tig lub tais tuaj rau hauv nruab nrab ntawm crust. Lub jelly yuav poob tawm qee yam tsis kam, tab sis nrog ob peb qhov kais rau hauv qab ntawm lub tais, nws yuav tsum swb tawm.
Kauj ruam 10
Qhuav lub chocolate nyob rau hauv lub microwave rau hauv ib lub tais. Ua tib zoo saib xyuas kom tsis txhob hlawv nws: sov nws rau 1 feeb, tshem nws thiab nplawm nws, thiab yog tias nws tsis yaj, muab tso rau nws ua kom sov ntau zaug rau 30 feeb nrog so. Hloov pauv, koj tuaj yeem yaj lub chocolate hauv dej da dej (hauv lub tais dhau ntawm lub lauj kaub ntawm lub rhaub dej) yog tias koj tsis muaj lub microwave.
Kauj ruam 11
Cia cov qhob noom xim kas fes txias rau li ob peb feeb thaum koj tuaj yeem tsoo lub npuav thaum uas nchuav nws rau saum toj. Pib lub chocolate txheej los ntawm qhov nruab nrab ntawm dej khov ua ke, cia cov chocolate yaj nrog ob sab ntawm lub ncuav. Ncuav tawm cov chocolate txheej nrog spatula lossis diav.
Kauj ruam 12
Tso cov ncuav qab zib jelly rau hauv qhov chaw txias kom txog thaum cov qhob noom xim kasfes tawv. Pab thiab Txaus siab rau!
