Cov niaj hnub pickle yog cov xeeb ntxwv ncaj qha ntawm cov neeg Lavxias cov zaub mov hu ua pickle. Ntsim qaub tau yog ib qho ntawm cov khoom siv hauv lawv. Tam sim no, kua zaub qaub nrog siav hauv zaub, nqaij, ntses lossis nqaij qaib kua zaub. Nws yog feem ntau npaj nrog giblets thiab tsis tsuas yog brine, tab sis kuj pickled cucumbers ntxiv.
Daim ntawv qhia nqaij qaib pickle
Lub pickle classic yog tsim los ntawm nqaij qaib giblets. Txawm hais tias niaj hnub no cov kua zaub no feem ntau ua noj nqaij, nqaij ntses lossis nqaij qaib cov nqaij. Yog tias koj tab tom rhaub kua rau ntawm nqaij qaib mis lossis txhais ceg, nws raug nquahu kom coj lawv tawm ua ntej npaj kua zaub, cais cov nqaij ntawm cov pob txha, txiav cov nqaij qaib rau hauv cov hlais me me thiab ntxiv rau pickle thaum kawg ua noj Cov.
Kev lig kev cai, pickles tau npaj nrog hlaws barley. Txawm li cas los xij, qhov grits rau cov kua zaub yuav tsum tau xaiv nyob ntawm seb hom nqaij. Nws raug nquahu kom noj pickle nrog nqaij qaib nrog mov, uas tau muab tso rau hauv cov kua zaub tib lub sijhawm cov zaub hauv paus. Qhov nrawm tuaj yeem muab rhaub ua ntej.
Ntau cov keeb kwm ntsim thiab tshuaj ntsuab yuav tsum tau ntxiv rau cov txiv qaub nrog nqaij qaib, uas muab cov zaub mov tshwj xeeb.
Ib qho tseem ceeb ntawm cov pickle yog pickled cucumbers, uas yog tev thiab noob, txiav rau hauv me me thiab simmered kom txog thaum muag muag nrog dej lossis kua. Tsis tas li ntawd, dib dib qaub feem ntau ntxiv rau pickle (1-2 tsom iav ib liter ntawm broth). Salting lub kua zaub tsis muaj nqis, nws yog qhov zoo dua rau ncuav nyob rau hauv ntau brine yog tias tsim nyog.
Txhawm rau npaj pickle nrog nqaij qaib, koj yuav tsum tau noj:
- 800 g ntawm nqaij qaib;
- 4-5 qos yaj ywm;
- 2 carrots;
- celery paus;
- zaub txhwb qaib hauv paus;
- 2 pickles;
- 2 lub taub hau ntawm dos;
- 1-2 tbsp. l. ghee;
- 4-5 st. l. qaub cream;
- 200 ml ntawm dib dib;
- Zaub ntsuab;
- 2-3 peas ntawm allspice;
- Bay nplooj;
- ntsev.
Txiav cov nqaij qaib rau hauv feem, ntxuav, qhuav nrog daim phuam, npog nrog dej txias thiab rhaub kom txog thaum ib nrab siav. Dos, carrots, parsley thiab celery keeb kwm, ntxuav, tev, finely chop thiab salve hauv roj. Tev lub pickled cucumbers, chop thiab simmer. Txhawm rau ua qhov no, ncuav ib khob dej npau npau rau ntawm daim tawv nqaij ntawm cucumbers thiab simmer rau 10-15 feeb. Tom qab ntawd tshem tawm cov tawv nqaij txiav, thiab muab cov roj ntawm cov taum pauv los tso rau hauv lub rwj thiab simmer rau 10 feeb ntxiv. Ntxuav cov qos yaj ywm, tev thiab txiav mus rau hauv me me.
Tso cov qos yaj ywm rau hauv cov nqaij qaib npau thiab ua noj rau 10 feeb. Tom qab ntawd ntxiv cov browned zaub thiab stewed cucumbers, Bay nplooj ntoos, ntsev, allspice peas, ncuav nyob rau hauv 200 millilitre ntawm strained dib pickle thiab noj lub pickle kom txog thaum kev sib tw. Ua rau lub rooj, seasoning nrog qaub cream thiab finely tws tshuaj ntsuab.
Nqaij qaib Dleb Nrog Daim Ntawv Qhia Ua Noj
Los npaj cov nqaij qaib pickle nrog giblets thiab mov, koj yuav tsum muaj:
- 2 tug qaib;
- 4 pickles;
- 1 lub zaub ntug hauv av;
- 1 turnip;
- 3 tbsp. l. mov;
- 1 lub luj;
- 1 lub taub hau ntawm dos;
- zaub txhwb qaib (hauv paus thiab tshuaj ntsuab);
- 2 tbsp. l. txhoov dill;
- 1 tbsp. l. txhoov tarragon;
- 1 tbsp. l. savory zaub ntsuab;
- 7-8 peas ntawm cov kua txob dub;
- 2 Bay nplooj;
- 2 cloves ntawm qej;
- 30 g butter;
- ntsev.
Hauv ib thiab ib nrab liv ntawm cov dej rhaub, muab tso kom huv thiab muab txiav ua tej daim me me nqaij qaib thiab nqaij (lub siab, lub plab, lub plab) thiab ua noj rau ib teev, tom qab lub caij nrog tws keeb kwm (carrots, turnips, parsley), ntxiv mov ntxuav ob peb zaug thiab ua noj kom txog thaum nws tau ib nrab siav yam tsis nco qab ua npuas dej ua npuas ncauj.
Tev lub hauv paus dos thiab tsuav kom zoo ua ke nrog cov ceg tawv. Tom qab ntawd ntxiv rau lub pickle, muab cov peppercorns, Bay nplooj ntoos thiab ua noj kom txog thaum cov mov siav, tom qab ntawd ntxiv nplua tws thiab poached pickles. Boil txhua yam ua ke rau 5-7 feeb.
Ntxuav cov dill, tarragon thiab savory, qhuav ntawm daim phuam, tom qab ntawd txho kom zoo thiab ntxiv rau lub pickle. Ua noj rau lwm 3 feeb, tom qab ntawd tshem tawm cov lauj kaub los ntawm tshav kub thiab lub caij ua kua zaub nrog qej, hauv av nrog butter thiab ntsev.
