Rassolnik yog kua zaub sov siab uas ntau tsev neeg nyiam. Nws tau npaj nyob rau hauv ntau txoj kev, tab sis nco ntsoov nrog tib yam tsis sib xws - pickles, raws li lub npe ntawm cov zaub mov hais. Pickle nyob rau hauv cov nqaij broth yog tshwj xeeb tshaj yog.
Pickle nrog nqaij: daim ntawv qhia
Cov khoom xyaw:
- 450 g ntawm nqaij nyug rau ntawm pob txha;
- 2 carrots;
- 2 dos;
- 2 pickles;
- 1/2 tbsp. dib dib;
- 2 tbsp. mov;
- 3 qos yaj ywm;
- 3 cloves ntawm qej;
- 2 Bay nplooj;
- 5 peppercorns dub;
- 10 g ntawm parsley thiab dill;
- 30 g butter;
- ntsev;
- 1/3 tsp av kua txob dub;
- zaub roj.
Pickle yuav tig tawm los haj yam qab thiab nplua nuj yog tias koj tsis noj ib qho, tab sis ob hom nqaij. Piv txwv, cov nqaij ntshiv lossis nqaij nyuj muaj rog nqaij npuas lossis nqaij yaj.
Pickle nrog nqaij: npaj
Ncuav 1.5 L dej rau hauv lub lauj kaub loj dua dhau los ua kom sov siab thiab simmer.
Ntxuav cov nqaij thiab muab tso rau hauv cov dej npau rau 3 feeb, tom qab muab pov tseg cov nqaij nyug hauv lub colander thiab yaug kom huv si dua. Rov qab mus rau hauv lub saucepan, ncuav 2.5 liv dej txias thiab ua noj dhau li hluav taws kub tsawg, npog rau 40 feeb.
Pov cov carrots, tev thiab txiav-hla cov dos, nplooj nplooj, peppercorns, thiab 1 tsp rau hauv saucepan. ntsev. Ua cov kua rau lwm 30-40 feeb ntxiv, lim nws, thiab txias cov nqaij thiab tsuav kom zoo.
Grate thib ob carrot thiab pickles on ib coarse grater, finely chop seem uas yog dos. Fry cov dos thiab cov txiv kab ntxwv ua kom sov hauv cov roj zaub kom txog thaum muag muag, ntxiv cov nqaij nyug. Ua noj rau 3 feeb, tom qab ntawd sib tov nrog ib nrab ntawm cov ntoo thiab dilute nrog brine.
Yog hais tias pickles muaj cov tawv tawv heev, txiav lawv thiab muab tso rau hauv cov cawv thaum rhaub cov nqaij. Tom qab ntawd brine tsis tuaj yeem muab ntxiv rau cov kua zaub.
Boil lub broth, muab cov mov ntxuav hauv ntau cov dej ntws rau hauv nws. Hloov ua mov, koj tuaj yeem siv cov ceg hlaws kom muaj kev nyab xeeb.
Tso cov nqaij thiab nqaij tso rau yav tom ntej. Tos rau cov kua zaub kom npau thiab ua noj rau lwm 5-7 feeb. Nyob rau hauv lub sijhawm, tev tawm ntawm cov qos yaj ywm, txiav lawv mus rau hauv cubes lossis hlais, thiab daus rau hauv cov zaub mov pickle nrog rau seem uas koj xaiv. Simmer cov zaub mov rau 15 feeb, tab sis tam sim no, ua noj lub ntsim ntsuab hnav khaub ncaws.
Tshem cov husks los ntawm cloves ntawm qej, zuaj lawv nyob rau hauv xovxwm tshwj xeeb los yog rub rau ntawm nplua grater. Txiav cov tuab tuab ntawm cov tuab ntawm cov txiv duaj thiab zaub txhwb qaib thiab muab cov kua txig kom zoo. Rub txhua qhov kom zoo nrog butter thiab kua txob dub.
Ntxiv cov hnav khaub ncaws rau cov kua zaub, ntxiv ntsev rau koj cov kev nyiam, khaws nws rau ntawm hluav taws rau ob peb feeb thiab tsiv lub lauj kaub rau kev txhawb nqa. Qhwv nws hauv cov phuam tuab thiab tseg rau ib nrab ib teev kom brew lub pickle.
Ncuav cov kua zaub rau hauv tais. Yog tias xav tau, txhua feem tuaj yeem muab ntxiv nrog ib rab diav qaub. Rassolnik pom zoo kom ua haujlwm nrog cov qhob cij tshiab rye.
